Acclaimed Pastry Chef Karen DeMasco is Back to Baking at Hearth The master of homespun cakes and cookies is milling her own flour and banishing white sugar.
It’s a Wonderful Time to Be a Dumpling From Chinatown zheng jiao and the momos in Jackson Heights, to the XL XLBs in the East Village that were almost too big to photograph for this story.
Best of New York
Dec. 14, 2016
The Absolute Best Dumplings in New York The hardest part was stopping at 50 — an infinitesimal drop in the dumpling bucket.
Great Northern Food Hall’s Øllebrød Might Be the
Fanciest Porridge Ever A traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.
underground gourmet review
Dec. 11, 2016
At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider Crowd Junghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.
the urban forager
Nov. 11, 2016
Brodo Broth Shop Takes the Bone-Broth Movement to a New Level Get ready for bone broths spiked with “quality fats” — like spiced butter, bone marrow, and coconut oil — that get frothed up with immersion blenders.
Keith McNally’s Augustine Opens in NYC’s New Beekman Hotel It’s a modern French restaurant with serious cocktails, all-day service, and rotisserie meats.
What You Need to Know About April Bloomfield’s White Gold “The only part of the animal we’re not using is the skins to make leather purses and sandals,” says partner Ken Friedman. “That might come later.”
First Look at Williamsburg’s Latest Restaurant-Cocktail Bar-Coffee Bar-Market Sunday in Brooklyn will cater to the neighborhood’s every need
(including fermented celtuce).
Ichiran Ramen Opens First U.S. Branch in Brooklyn With its “flavor concentration booths,” the Japanese chain takes solo dining to the extreme.
Prune Introduces Turkish Flaming ‘Disco’ Pistachios “We joke that when we vacuum, it’s all beer caps and pistachio shells now,” says chef Gabrielle Hamilton.
Team Estela’s Flora Bar Opens at the Met Breuer Thomas Carter and Ignacio Mattos bring their small plates and downtown sensibility to the Upper East Side.
Best of New York
Oct. 5, 2016
The Absolute Best Sandwich to Eat at Your Desk Eleven exceptional safe-for-work sandwiches for the discriminating cubicle dweller.
The Underground Gourmet Quick Bite
Oct. 4, 2016
Cobble Hill’s Most Charming Café Now Has an Eminently Craveable Dinner Menu Chef Alex Raij says she’s making the food “I would cook at home if I cooked nightly for my family like my mom did.”
62 Ways to Upgrade Your Desk Lunch You could try a spaghetti sandwich, for instance.
A Famed Baker Is Launching a Croissant-a-Palooza A new pastry program will debut at Rebelle’s brunch service this weekend.
the urban forager
Sept. 21, 2016
3 Excellent New Small-Batch Food Finds for Home
Cooks Harissa for the homesick, incubated kimchi, and crackers with a past.
The Tapioca Crêpe Is New York’s Next Great
Breakfast Trend You will find various incarnations at Beach Bistro 96, Market Ipanema, OCA, and TAP NYC.
Rebelle
Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s Baker Melissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
Drunken Dumpling Brings XL XLB to the East Village The extra-large soup dumplings are limited to 25 per day.
A Per Se Vet’s New Restaurant Reimagines the Cheesesteak Metropolis, in Union Square, will also feature “market” cocktails and bouillabaisse that’s finished table side in a French press.
At Paowalla, Floyd Cardoz Is Reviving One of His Most-Beloved Dishes Eggs Kejriwal is a souped-up cheese toast served at his Mumbai restaurant, the Bombay Canteen.
fall preview 2016
Aug. 24, 2016
50 Fall Restaurant Openings You Need to Know
About New spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
fall preview 2016
Aug. 24, 2016
This Chef Will Combine French and Italian Sensibilities at His New Restaurant “I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
fall preview 2016
Aug. 23, 2016
Major Chefs Will Focus on Hotel Dining This Fall Harold Moore gives a southern style of eating a Manhattan spin, and two major restaurateurs bring breakfast, lunch, and dinner to the Beekman.
fall preview 2016
Aug. 23, 2016
How Blue Hill Chef Dan Barber Reinterprets Fast-Food
Classics The esteemed chef introduces his version of quick-serve fine dining on a new Blue Hill bar menu.
coming soon
Aug. 22, 2016
fall preview 2016
Aug. 22, 2016
Empellón Will Expand to Midtown This Fall With two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
fall preview 2016
Aug. 22, 2016
At White Gold, April Bloomfield Will Really Go Whole Hog A retail butcher shop–cum–restaurant serving three meals a day
fall preview 2016
Aug. 21, 2016
fall preview 2016
Aug. 21, 2016
El Rey’s Gerardo Gonzalez Is Thinking Bigger at Lalo Expect what the chef calls “hippie Chicano” cuisine.
Vic’s Sun Gold–Tomato Salad Is the Ultimate Summer Greenmarket Dish Lycopene addicts will want to devour it through August and well into the fall.
An Awesome New Breakfast Burger Arrives in NYC Is it a burger with an egg on it? Or is it a burger-enhanced egg on a roll?
underground gourmet review
July 31, 2016
At Grand Central’s Great Northern Food Hall, Excellent Options Abound You could go there just for the bread, but that’s only one of the delicious things you’ll find.
the underground gourmet quick bite
July 28, 2016
See How One of NYC’s Most Talented Chefs Invented the City’s Best Amuse-Bouche A family meal of tamales made by the restaurant’s Puebla-born butcher inspired the restaurant’s masa-ball soup.
cheap eats 2016
July 14, 2016
A Guide to Essex Street’s Cheap-Eats Row A nosher’s paradise, from pickles to pupusas.
cheap eats 2016
July 14, 2016
Chefs Share Their Secret Cheap-Eats Spots Where they go for tacos, Singapore noodles, fried calamari, and more.
cheap eats 2016
July 12, 2016
The Best (New) Cheap Eats in New York Our yearly rundown of delicious things to eat that are new and exciting and shockingly affordable.
Best of New York
June 21, 2016
Zadie’s Oyster Room Opens Tonight With These Butter-Steamed Oysters They’re just one of the seven different bivalve preparations on offer at Marco Canora’s new spot.
Best of New York
June 13, 2016
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