Angelo Romano’s New Pizzeria The former Pines chef will open his latest spot next week.
First Look at Rosie’s, Opening Next Month in the East Village Chef Marc Meyer plans to showcase traditional Mexican dishes, from tacos to Veracruz-style whole roasted fish.
The Trick Behind Santina’s Guanciale e Pepe Rice “The goal was to invert risotto,” says co-owner Mario Carbone.
Why You Should Drink Rosé All Year Long It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
What to Eat
Feb. 20, 2015
What to Eat at Nightingale 9’s New Vietnamese Brunch “Hanoi-style” omelettes, a bun cha burger, brunch pho, and more.
What to Eat at the Latest, Charity-Supporting Outpost of Coffeed Former Earl’s Beer and Cheese chef Corey Cova will integrate Brooklyn Grange produce into his inventive sandwiches.
Restaurant Review
Feb. 16, 2015
Underground Gourmet Review: Serious Thai at Kao Soy and Lan Larb Soho Red Hook’s Kao Soy offers robust, undiluted Thai cooking, while Lan Larb Soho might have the city’s widest selection of Isan-style larbs.
Menu Changes
Feb. 13, 2015
First Look at Upland’s New Brunch You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
See El Rey’s Vegan Take on Chicharrones A bowl of wheat puffs tossed with crunchy raw vegetables and garnished with fresh herbs and three sauces.
Menu Changes
Feb. 9, 2015
First Look at El Rey’s New Dinner Menu Expect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
Eat This Now
Feb. 8, 2015
Mimi Sheraton Shares Her Favorite Dishes in New York An ultra-abridged version of her new gastro guide, 1,000 Foods to Eat Before You Die .
What to Eat at Dirt Candy 2.0 There are carrot waffles, too.
The 9 Best New Soups to Try Right Now They’ll fortify you until the spring thaw.
Wylie Dufresne Will Celebrate Super Bowl Sunday With Beer Queso and Masa chips and pimenton chicharrones are included, naturally. And everything is sold to go.
Wednesday Night Burmese Curry Pops Up at Porchetta Sara Jenkins will start serving $10 bowls of the Burmese noodle soup called kaukswe at her East Village sandwich shop.
How Bowery Meat Company Found Its Signature Rib-Eye Cap Highly marbled and super-succulent — the meat-world equivalent of icing on the cake.
Why Whey? A Push to Market Yogurt-Making’s Watery Remains It’s increasingly regarded by certain segments of the crunchy-granola crowd as a health tonic, low in calories but high in probiotics and calcium.
First Look at Café Clover, Downtown’s Latest Spot for Eating Well The 10 Downing newcomer is perfectly tailored for a New Year’s resolution to eat well and more healthily
Why Semilla’s Einkorn-Buckwheat Bread Is Worth Paying For Made from a combination of ancient grains and organic flours, its complex flavor speaks to the magic of long fermentation and precision technique.
Underground Gourmet Review
Dec. 7, 2014
Review: Pop-Ups Lakh Lakh and Mr. Curry They’re low-key love letters of sorts to their creators’ heritages.
First Look at the New, Improved Momofuku Ko David Chang has expanded to comparatively titanic premises off the Bowery.
Parm’s New UWS Location Will Feature a Full Pasta and Entrée Menu Plus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
Bark Hot Dogs Opening Second Location on Bleecker Street Expect lard-butter-basted frankfurters, green-chile cheeseburgers, and six Sixpoint brews and three Gotham Project wines on tap.
Christina Tosi’s Cranberry-Gingerbread Cake A six-inch “gingerbread house meets cranberry pie ” that evokes festivities without trying to compete with anyone’s grandma.
Rossopomodoro Opening Second Manhattan Location This Month The international chain’s West Village location will also house a retail corner selling breads, cheese, and pasta from Eataly.
Underground Gourmet Review
Nov. 23, 2014
Restaurant Review: Vic’s Hillary Sterling’s menu has one of the hands-down best dishes this year.
Deconstructing Underwest’s Halva-Topped Tahini Doughnut It’s dressed up like a feather boa and tastes like a dream.
What to Eat at the First New York Location of Lyfe Kitchen Healthy fast food, with a menu devised by Oprah Winfrey’s former personal chef.
The New York Larder
Nov. 14, 2014
Classic and Contemporary Takes on 11 Favorites of the New York Kitchen All of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
Underwest Donuts Will Serve Its Sinkers Inside a West Side Highway Car Wash The trend toward sticking purveyors of delicious foodstuffs in unlikely settings continues.
New York Cooking
Nov. 11, 2014
International Cooking
Nov. 11, 2014
Around the World in 25 Shops: Where to Buy International Food in New York Whether you’re searching for Romanian pork rinds or Filipino banana sauce.
Grub Guides
Nov. 10, 2014
5 New Wine Bars to Try Right Now Exciting spots that go far beyond bread, cheese, and oaky Chardonnay.
Otto’s to Unleash Limited-Edition Fish Tacos It’s only available tomorrow through November 9.
What to Eat at the Dessert Club, ChikaLicious’s New South Village Venture Opening November 8, it combines their two pastry concepts: a counter serving sweets and their retail repertoire of Dough’Ssants, cookie éclairs, and soft-serve concoctions.
Soho Sandwich Shop Alidoro Opening Midtown Location on Thursday The menu will be supplemented with tea, coffee, and salads, not to mention breakfast and a new namesake prosciutto sandwich.
First Look at Semilla, Williamsburg’s Newest Chef’s Counter High-end, vegetable-centric fare in the former Lake Trout space.
Foodievents
Oct. 23, 2014
Culinary Superstars Christian Puglisi and Chad Robertson to Cook Dinner at Rose Denmark’s hottest chef and America’s reigning celebrity baker are joining forces for one night only inside Dover Street Market.
See Eric Ripert’s Veggie Take on Peruvian Anticucho Served at his new casual outpost, Aldo Sohm Wine Bar.
First Look at Empellon al Pastor, Now Open in the East Village Alex Stupak has flung open the doors of his much-anticipated bar-tortilleria in the East Village.
Grub Guides
Oct. 19, 2014
The 12 Best Garlicky Dishes in New York Right Now Now is not the time to worry about minty-fresh breath.
More Articles
