Suba and Boqueria Vet Yann de Rochefort Opening Manzanilla in Flatiron Expect pâté buñuelos, cod tartare with molecular-gastronomical “nitro-tomato,” and bacalao with citrus-gazpachuelo sauce.
Eben Freeman Brews a Beer for Boozehounds He’s been working hard with Lakefront Brewery on a recipe for Fernet Stout, and now it’s flowing through tap lines at Nicoletta Pizzeria and Osteria Morini.
Restaurant Agenda
Feb. 10, 2013
Murray’s Cheese Bar Launching Brunch at the End of the Month Starting February 23, the landmark Village fromagerie’s egg and cheese sandwich will be available at the shop’s restaurant offshoot.
Valentine’s Day
Feb. 3, 2013
A Survey of the City’s Burgeoning Craft-Chocolate Scene This Valentine’s Day, you might want to resist the heart-shaped charms of the Whitman’s Sampler.
In Season: Rita Sodi’s Red Cabbage Salad You can find good cabbage any time of the year, but winter is the brassica’s finest hour.
Restaurant Agenda
Feb. 3, 2013
Annisa Celebrates the Year of the Snake With a Six-Course Tasting Menu Think tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
Cauliflower Makes a Move to the Center of the Plate It’s now in the role of Vegetable Most Likely to Be Mistaken for a Piece of Meat.
Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in Greenpoint The nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
In Season: Couscous Tabbouleh With Parsley Root and Preserved Lemon Hugue Dufour has discovered that parsley root makes a first-rate foundation for this clever, winterized tabbouleh.
Uri Scheft Opening First American Outpost of Breads Bakery in Union Square In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
Restaurant Agenda
Jan. 27, 2013
First Look at Harvist, Opening This Week at My Images Studios You can’t run a respectable multimillion-dollar arts-and-culture hub these days without offering your patrons something good to eat.
First Look at Pho 66, Greg Hugunin’s Southeast Asian Joint Opening in Expect four types of pho, summer rolls, wok-fried noodles, a smattering of Thai dishes, and thematic cocktails.
In Season: Wade Moises’s Pink Grapefruit Salad The Rosemary’s chef combines the palate bracer with some of its citrus associates in this invigorating salad.
Restaurant Agenda
Jan. 20, 2013
First Look at Cole’s Greenwich Village, Opening This Week in the Old Lyon Expect an amped-up cocktail program and local-and-seasonal fare from Daniel Eardley.
Underground Gourmet Review
Jan. 6, 2013
The Underground Gourmet: At Chez Sardine, a Playful Approach to The latest addition to Gabriel Stulman’s burgeoning West Village empire features a succulent menu worthy of a death-row binge.
Trendlet: Once-Humble Brisket Finds New Cachet Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
What to Eat at the Birdbath Pop-up at Books of Wonder For the next three months, Maury Rubin will operate the takeout counter as a “green burger joint.”
In Season: Hospoda’s Fried Egg Bread With Apple-Horseradish Relish Its super-pungent, sinus-thumping heat cuts the richness of winter’s meaty stews and braises.
Maloney & Porcelli Adds a Retro Luncheonette Complete with chopped steak, wedge salads, and a bona fide soda jerk.
Restaurant Agenda
Jan. 6, 2013
Cassoulet Cookoff Returns to Jimmy’s No. 43 One bright spot in the mid-January gloom: a three-day cassoulet binge.
Restaurant Agenda
Dec. 23, 2012
Runner & Stone Aspires to Be All Things to All Carb-Cravers This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
Underground Gourmet Review
Dec. 9, 2012
The Underground Gourmet: Four Stars for Flushing’s Little Pepper Hot Pot It has everything you could ask for in a restaurant whose raison d’être is a communal repast that originated among the nomads of Mongolia and eventually ended up on the menus of some of New York’s finest Sichuan restaurants.
Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’ The chef branches out with an updated version of a Korean joomak.
Kin Shop Team Opens the Marrow in the West Village This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
Saul Bolton’s Red Gravy Coming to Brooklyn Heights The Vanderbilt and Saul chef ventures into red-sauce territory.
Restaurant Agenda
Dec. 9, 2012
In Season: Pecorino di Fossa This rustic formaggio is available now at Il Buco Alimentari & Vineria as well as at DiPalo Fine Foods.
Urban Forager
Dec. 2, 2012
Restaurant Agenda
Dec. 2, 2012
David and Laura Shea Return to Applewood for Meet the Farmers Dinner The six-course tasting menu will highlight produce, pork, and eggs from their own farm.
Coming Soon
Nov. 29, 2012
Parks and Rigatoni: Torrisi Team to Open New High Line Restaurant The 100-plus-seat full-service restaurant will be at the park’s southern tip.
Trendlet: A New Slew of Distinctly New York Tacos Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
In Season: Ample Hills Creamery’s Wet Walnut Sauce This new scarlet nut is a cross between a standard California walnut and a fancy French variety.
Iron Chef Masaharu Morimoto Returns to His Old Neighborhood With Tribeca Canvas The so-called bistro is devoted to Morimoto’s globally accented riff on Western comfort food.
Frej Replacement Aska Opens at Kinfolk Studios Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
Urban Forager
Nov. 25, 2012
Restaurant Agenda
Nov. 25, 2012
Holiday Gift Guide 2012
Nov. 18, 2012
Slideshow: The Best Cookies to Give as Holiday Gifts The seasonal offerings from Smile to Go, Milk Bar, and more.
Restaurant Agenda
Nov. 18, 2012
Dessert Line Cecil & Merl Debuts With a New Take on Cheesecake The three-pound loaf comes swaddled in a bunkerlike layer of graham-cracker crust with pumpkin or lemon-ricotta filling.
Holiday Drinking
Nov. 11, 2012
The Complete Guide to Thanksgiving Drinking On the fourth Thursday of November, the turkey isn’t all that needs lubricating.
In Season: Paula Wolfert’s Caramelized Quinces You can’t really eat this ancient fruit without cooking it, and cooking it well.
In Season: the Breslin’s Boiled Peanuts Yes, peanuts, in their raw or “green” state, have arrived at Greenmarket.
Restaurant Agenda
Oct. 26, 2012
What to Eat
Oct. 23, 2012
Order Your Four & Twenty Thanksgiving Pie Before It’s Too Late This year’s flavors: salted caramel apple, bittersweet chocolate pecan, brown butter pumpkin, and the slightly racy sounding salty honey.
Underground Gourmet Review
Oct. 21, 2012
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