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Eastvillage

  1. underground gourmet
    Schmuck Is Unlike Any Other Bar in New YorkThe Barcelona import sounds silly. It’s actually pretty great.
    By Tammie Teclemariam
  2. the grub street diet
    Chef Vikas Khanna Is Still Working on His Thanksgiving Turkey“I need to do something different from the traditional Martha Stewart turkey.”
    By Zach Schiffman
  3. fall preview 2024
    Hani’s Is a Bakery That Celebrates CakeMiro and Shilpa Uskokovic will pay homage to America’s pastries.
    By Anna Hezel
  4. interviews
    The End of ChikaLiciousThe East Village dessert bar’s singular run reaches the finish line.
    By Chris Crowley
  5. restaurant review
    Bungalow Proves a Celebrity Chef Can Still Draw a CrowdVikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent.
    By Matthew Schneier
  6. what to drink
    This Cocktail Took Two Months to Figure OutBungalow’s chai pani also requires a couple days to prepare.
    By Mehr Singh
  7. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  8. who ate where
    I’ve Been a Regular at Cafe Mogador for 40 YearsAt least at this one spot on St. Marks Place, the East Village hasn’t changed.
    By Rirkrit Tiravanija
  9. who ate where
    An Oral History of Prune’s BrunchWhere midwestern tourists ate eggs Benny next to Jake Gyllenhaal.
    By Joshua David Stein
  10. who ate where
    Flamingo East Lasted Until the Fun StoppedWhere the staff was “a tight band of weirdos” and Kate Moss only ordered water.
    By Christopher Bollen
  11. who ate where
    Jerry’s 103 Was the First ‘Nice’ Restaurant in the East VillageBefore Prune and Porsena, it was my spot. It’s also where Linda Evangelista told me she didn’t get out of bed for less than $10,000 a day.
    By Jonathan Van Meter
  12. who ate where
    Odessa Was a Headquarters for the Burnouts and Hangers-onAnd it’s where I put ketchup on everything.
    By Jerry Saltz
  13. what to eat
    This Beef Tartare Is Actually Worth OrderingA ceviche specialist turns his attention to steak.
    By Tammie Teclemariam
  14. closings
    Momofuku Ko Is ClosingThe last day for David Chang’s acclaimed tasting counter is November 4.
    By Chris Crowley
  15. impossible tables
    Is Claud Still the City’s Most Mobbed Wine Bar?Our impossible-tables correspondent heads to the East Village prepared to wait.
    By Zach Schiffman
  16. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  17. profile
    Two Software Engineers Open NYC’s Most Daring New Restaurant“People keep asking what type of cuisine this is.”
    By Chris Crowley
  18. what to eat
    The City’s Best Sando Is BackOnly 20 are available each night, however.
    By Ella Quittner
  19. the underground gourmet
    A New Pop-up Makes Fungus the FocusRavi DeRossi’s newest project, called & Beer, goes all in on mushrooms.
    By Tammie Teclemariam
  20. impossible tables
    Think It’s Impossible to Get Into Foul Witch? Think Again.An on-the-ground investigation into the popular East Village wine bar.
    By Zach Schiffman
  21. the underground gourmet
    The Green-Mango Martini Is Too Special to Be the Drink of the SummerA fabulous drink that can only be found at one East Village bar.
    By Tammie Teclemariam
  22. openings
    Superiority Burger Is Open Again — Really!Brooks Headley has opened the doors to the much bigger, deluxe diner version of his destination for vegetarian cooking.
    By Chris Crowley
  23. coming soon
    Brooks Headley Loves Every Inch of the New Superiority BurgerThe restaurant is getting closer — he swears.
    By Chris Crowley
  24. the grub street diet
    Jeremiah Moss Wishes Arturo’s Would Open Earlier“I feel like I’m betraying myself somehow when I eat nice food.”
    By Alan Sytsma
  25. what to eat
    The Red-Sauce Joint That Even a Vegan Can LoveJohn’s of 12th Street has offered a meatless menu for years, but please don’t call it “plant-based.”
    By Rachel Sugar
  26. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
    By Adam Platt
  27. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  28. little ukraine
    A Journey Down the Borscht RiverEating my way through my ancestors’ food, again and again and again.
    By Jason Diamond
  29. the year i ate new york
    I Found a Chicken Sandwich That Can Still Draw a CrowdAnd now I can’t stop thinking about when I’ll eat it again.
    By Tammie Teclemariam
  30. reopening
    How the Mermaid Inn Weathered the PandemicAt one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
    By Rob Patronite and Robin Raisfeld
  31. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East VillageAt Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  32. alphabet city
    What New York Will Lose If Casa Adela ClosesThe Loisaida favorite is facing a rent hike.
    By Christian Rodriguez
  33. restaurant review
    Restaurant Review: Down Home and Meat Free at CadenceChef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
    By Adam Platt
  34. encounter
    Talking (And Shopping) With Superiority Burger’s Brooks HeadleyAs he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
    By Robin Raisfeld and Rob Patronite
  35. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece“I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
    By Joshua David Stein
  36. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  37. moves
    Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space“It’s always been my dream space.”
    By Rob Patronite and Robin Raisfeld
  38. restaurant review
    CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern“This place is authentic, Dad.”
    By Adam Platt
  39. taste test
    The Impossible Fantasy of the Perfect Mozzarella StickThe bar-food favorite is the speciality of the house at Big Stick Willy’s.
    By Megan Paetzhold
  40. first taste
    Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.
    By Adam Platt
  41. openings
    Yellow Rose Is Two Texans’ Love Letter to Their Home StateA popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos.
    By Emma Orlow
  42. parties
    A Haitian Halloween, in the East VillageAdá Supper Club aims to celebrate Black traditions.
    By Kayla Stewart
  43. interviews
    He Fed the East Village for 14 Years. Now He’s Wondering What’s Next.“I love my people, and my people love me.”
    By Rachel Handler
  44. closings
    It’s a Hub for Indonesian Culture in New York. Next Week It Will Be Gone.The city will be a less eclectic place when Bali Kitchen closes its doors.
    By Kayla Stewart
  45. closings
    Good-bye to B-Side, a Necessary Waypoint for DegeneratesRegulars took their last drinks just before 8 p.m. on Monday.
    By Allie Conti
  46. openings
    Mokyo Is an Affordable, Appealing New Spot for Korean Small PlatesChef Kyungmin Kay Hyun’s menu pulls inspiration from Peru, Spain, China, and more.
    By Nikita Richardson
  47. nightlife
    Kava, and a Cast of Classic New YorkersFor many kava lovers, it’s the community — not just the Pacific Islands elixir — that keeps them coming back.
    By Eva Fedderly
  48. openings
    A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.
    By Nikita Richardson
  49. worst of new york
    ’Twas Another Horrible SantaCon in NYCWith the exception of a surprise Gucci Mane appearance.
    By Nikita Richardson
  50. the underground gourmet review
    Dua Kafe is an East Village Hub of Albanian Comfort Food and CultureYou might even run into a Kosovar crooner or two.
    By Robin Raisfeld and Rob Patronite
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