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Prospect Heights

  1. underground gourmet
    A Mocktail for Wine SnobsCafe Mado cracks the code on “non-alcs.”
    By Tammie Teclemariam
  2. restaurant review
    Cafe Mado Is a Worthy Return to Locavore CookingA neighborhood café takes ingredient fetishism to the extreme.
    By Matthew Schneier
  3. openings
    First He Made the Memes. Now He Has to Open a Restaurant.Eli Sussman wants Gertrude’s to rise above the jokes.
    By Jason Diamond
  4. restaurant review
    At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
    By Adam Platt
  5. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
    By Rachel Sugar
  6. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ FoundersFudge crackle, ice-cream sodas, doughnut sundaes, and more.
    By Rachel Sugar
  7. reopening
    Neighbors Rallied to Save Their Restaurants. Can They Keep the Party Going?“There have been a lot of happy tears.”
    By Jason Diamond
  8. scoops
    Ample Hills’ Founders Return With a New Shop and a New Focus“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
    By Alan Sytsma
  9. closings
    Good-bye to MeMe’s Diner, a Restaurant That Instantly Felt Like Home“When you experience hospitality from your chosen family, it can be revelatory.”
    By Marian Bull
  10. menu changes
    You Need This Pretzel Scone in Your LifeIt’s on the new daytime menu at MeMe’s Diner in Prospect Heights.
    By Nikita Richardson
  11. restaurant review
    Maison Yaki Is an Inventive French Riff on a Japanese IzakayaThe skewers are classically sauced and the plates are small but filling.
    By Adam Platt
  12. neighborhoods
    Gentrification Threatened Their Bar — Black Neighbors Refused to Let That Happen“As our erasure happens, we’re trying very hard to protect our spaces.”
    By Nikita Richardson
  13. openings
    Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
    By Alan Sytsma
  14. openings
    An Acclaimed Pop-up Is Now an Impressive New Restaurant in BrooklynProspect Heights now has another ambitious, polished dining room to call its own.
    By Chris Crowley
  15. Best of New York
    The Absolute Best Restaurants in Prospect HeightsWhere to go for everything from jerk chicken to rutabaga “tagliatelle.”
    By Joshua M. Bernstein
  16. A New-Look Diner Serves NYC’s Boldest Brunch SandwichMeatloaf, eggs, greens, and a giant slab of garlic toast — what’s not to like about that?
    By Madeline Muzzi
  17. restaurant review
    Olmsted Is a Garden of Eden For Greenmarket Gourmets on a BudgetGreg Baxtrom and his partners want to bring refined, destination cooking down to a more accessible, neighborly scale.
    By Adam Platt
  18. openings
    A Vinegar Hill House Alum Is Behind This New Brooklyn Italian RestaurantBrian Leth’s menu at Faun includes pork ribs with nectarine and housemade quadrucci pasta.
    By Chris Crowley
  19. Rent Hikes
    That $8-a-Bottle Artisanal-Mayo Store Is Getting Priced Out of BrooklynSNL’s follow-up skit practically writes itself.
    By Clint Rainey
  20. Openings
    Olmsted, From 3 Atera Alumni, Opens in Prospect Heights TonightThey’re growing produce in the 25-seat backyard garden.
    By Sierra Tishgart
  21. Coming Soon
    Elmhurst’s Plant Love House Will Expand to Brooklyn This DecemberThe Thai restaurant has earned many fans.
    By Chris Crowley
  22. Coming Soon
    Of Course Brooklyn’s Getting a Vegan Cheese ShopRiverdel will open in Prospect Heights in October.
    By Sierra Tishgart
  23. Interviews
    Meet the Sneakerhead Behind NYC’s Brand-New Cereal Bar“It was getting out of hand. I was a grown man, 25 years old, and I was eating cereal all the time.”
    By Lauren Schwartzberg
  24. Comebacks
    Bronx Cheap Eats Sensation El Atoradero Is Relocating to BrooklynComing this fall, owner Denisse Lina Chavez will get a full bar, a trompo for spit-grilling, and may even make her own masa.
    By Chris Crowley
  25. Closings
    Prospect Heights Favorite 606 R&D Is ClosingTakeout shop R&D Foods will remain open.
    By Sierra Tishgart
  26. Empire Building
    Why It Was a Very Good Year for Ample Hills’ Ice CreamBrian Smith opened a massive new shop, released a cookbook, and began making inroads into becoming a major national player.
    By Sierra Tishgart
  27. Tom’s
    The Legacy of Tom’s Restaurant, Brooklyn’s Most Endearing BreakfastGo for the blueberry-ricotta pancakes, stay for the charm.
    By Hugh Merwin
  28. Openings
    R&D Foods, A General Store for Specific Tastes, Opens on May 12 in ProspectProspect Heights residents will be able to find everything they need in one 700-square-foot space.
    By Rob Patronite and Robin Raisfeld
  29. Closings
    Prospect Heights Restaurant Beast Closes SundayThe bar and restaurant, which serves an eclectic mix of tapas, has been open for nearly ten years.
    By Hugh Merwin
  30. Planned Service Changes
    Marco’s Begins Brunch Service This WeekendJust in time for puntarelle season.
    By Hugh Merwin
  31. Temporary Closings
    Marco’s Closed Because of Plumbing Problems, Hopes to Reopen TomorrowBlame pipe problems on the temporary closure.
    By Alan Sytsma
  32. Planned Service Changes
    Marco’s in Prospect Heights Now Accepts ReservationsNo more waiting for a table.
    By Hugh Merwin
  33. Coming Soon
    ‘Kosher Speakeasy’ Chef Opening Prospect Heights RestaurantThey’re also planning an “in-shop” general store selling pickles, jams, and breads.
    By Hugh Merwin
  34. Openings
    Hometown Barbecue and Morgans Barbecue Open in BrooklynBrooklyn just got a little bit smokier.
    By Hugh Merwin
  35. Closings
    Cornelius in Brooklyn Closes; Salumè in Soho SeizedTwo noteworthy restaurants have closed.
    By Hugh Merwin
  36. Reopenings
    Al Di La Vino Back Open After a RenovationAnd that Bar Corvo spinoff is about a month out.
    By Jenny Miller
  37. Coming Up
    Bar Corvo Owners Have a New Project in the WorksIt’s just around the corner from the al di là spinoff.
    By Jenny Miller
  38. What To Eat
    What to Eat at Rosco’s Pizza, Now Serving Meatball Pies and Rice Balls onThe one-week-old pizza shop also serves chicken parmesan.
    By Hugh Merwin
  39. Openings
    Beny’s Epicerie Is Prospect Heights’ New Source for ToutA grocery-café from the owner of nearby Beny’s Delice.
    By Jenny Miller
  40. Openings
    Sam Mason’s Mayo Restaurant-Lab Opened This WeekendNot your grandma’s tuna fish.
    By Alyssa Shelasky
  41. Prospect Heights
    The New Nets Arena Is Scouting Food VendorsThere could be Reubens.
    By Alyssa Shelasky
  42. In the Magazine
    Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld onPlus: coffee goes Aussie, Momofuku’s new Booker and Dax, and more, in this week’s ‘New York.’
    By Jenny Miller
  43. Openings
    First Look at Bar Corvo, Bringing Solid Italian to Prospect HeightsThe al di là team trailblazes in another Brooklyn hood.
    By Jenny Miller
  44. Openings
    At City Bakery Alums’ 606 R & D, You Can Wash Down a Robot Doughnut WithCity Bakery alums Ilene Rosen and Sara Dima are almost ready to unveil their Prospect Heights canteen and mini-mart.
    By Rob Patronite and Robin Raisfeld
  45. Openings
    Time to Make the Doughnuts: 606 R&D Needs Your HelpLet’s build this doughnut-making robot together!
    By Hugh Merwin
  46. Openings
    Tom’s Restaurant Branching Out to Coney Island BoardwalkOne mom-and-pop place will go up where another mom-and-pop place was pushed out.
    By Hugh Merwin
  47. Candyland
    New Brooklyn Exhibit Melds Sweets With Storefrontage“Food Lust: Shock Candy” is coming to Prospect Heights.
    By Hugh Merwin
  48. Closings
    Eton on Vanderbilt, Kong Kee Are DunzoIt’s a sad day in the Asian-food-iverse.
    By Jenny Miller
  49. Openings
    Sunburnt Calf Brooklyn Now Serving Cocktails, With Food to Follow This WeekendGreg Seider of the Summit Bar designed the drink list.
    By Jenny Miller
  50. Openings
    Sam Mason Planning an Empire Mayonnaise Shop for Prospect HeightsIt’s the logical next step in New York’s “condiment revolution,” says the chef.
    By Jessica Loudis
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