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New York is teeming with big-deal new steakhouses these days, and New York’s venerable restaurant critic, Adam Platt, has been eating at most of them. Thinking of adding your own offering to the meaty mix? Absolutely free of charge, Platt tells you how to do it right. Over on Grub Street, it’s the Gobbler’s Nine Commandments of New York Steakhouses, running from the first course (“Thou shalt serve a crappy shrimp cocktail”) to the last (“Thou shalt serve very large, though tedious desserts”), with many stops along the way. What are the other seven commandments? Check them out on Grub Street.
The Nine Steakhouse Commandments [Grub Street]
