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Home > Restaurants > Recipes > White Sesame and Coconut Candy Crumble

White Sesame and Coconut Candy Crumble

Provided by: Chef Sam Talbot
Served at: Imperial No. Nine

  • Type of Dish: Desserts: All, Desserts: Candies, Desserts: Other
  • Special Requests: Healthy, Quick and Easy

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Ingredients

2 cups white sesame seeds
2 cups dried coconut
2 cups dried Mulberries
3 tsp cinnamon
1 Tbsp kosher salt
1 Tbls cracked pink peppercorn
1/4 cup olive oil
2 cups agave syrup

Instructions

Mix all ingredients in a bowl.

Spread mixture on a baking sheeting and bake at 300 degrees until crisp (about 20 minutes).

Allow to cool before eating.
(Published 2011)