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Home > Restaurants > Recipes > Bols Deep

Bols Deep

Provided by: Mixologist Tristan Willey
Served at: Booker and Dax
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The mad scientists at Booker and Dax may have an in-house centrifuge to make their elaborate concoctions, but for at-home mixologists looking to warm up on a cold day, they recommend the simple, but powerful, Bols Deep.

Ingredients

.25 oz Angostura Bitters
.5 oz Demerara Syrup
2 oz. Bols Genever

Instructions

Built on a rock, quickly stirred, and served. (Published 2012)