Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Grapefruit Fizz

Grapefruit Fizz

Provided by: Mixologist Bill Brooks
Served at: The Cannibal
Email  Print Recipe  Rate & Review

Ingredients

1.5oz fresh squeezed grapefruit juice
1oz aperol
Champagne
Basil for garnish

Instructions

Shake and strain into a larger cocktail glass filled with crushed ice. Top with Champagne and grapefruit peels and basil. (Published 2016)