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Home > Restaurants > Recipes > Lucy’s Diamond (Night)

Lucy’s Diamond (Night)

Provided by: Mixologist Nico Szymanski
Served at: Mr. Purple, Gerber Group
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Ingredients

1/2 oz. Combier Pamplemousse
1 dash lemon bitters
3 drops orange blossom water
4 1/2 oz. Veuv Clicquot Yellow Label

Instructions

Build in a coupe with 1 ice cube. Add a lemon twist. (Published 2015)