Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > The Tao (Yin)

The Tao (Yin)

Provided by: Mixologist Dave Danger
Served at: Kimoto Rooftop Beer Garden
Email  Print Recipe  Rate & Review
An Asian twist on a classic Champagne toast.

Ingredients

1/2 oz. Pierre Ferrand Dry Curacao
1/2 oz. yuzu
1/2 oz. persimmon syrup
2 1/2 oz. sparkling wine

Instructions

Shake lightly and serve in Champagne flute. Top with sparkling wine, and garnish with rosemary sprig. (Published 2015)