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The Walk Down
Provided by: Mixologist Frank Caiafa
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An Asian-inspired cocktail.
Ingredients
2 oz. Kintaro Shochu1 oz. Noilly Prat Extra Dry Vermouth
3/4 oz. honey syrup (3 oz. honey, 3 oz. hot water, combined, then chilled - serves 8)
2 dashes Peychaud’s bitters