The Chef
Julie Rainer of Flatiron Lounge

Servings
One Drink

Ingredients
brandied cherries
1.5 oz. cognac 
1 oz. orange curacao
3/4 oz. fresh lemon juice
1/4 cherry liqueur

Instructions
Muddle brandy-soaked cherries in bottom of a glass. Add other ingredients and shake, then stir. Garnish with brandied cherries.