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The Ginger Lime Drop
THE BARTENDERS
of
Tabla
Serves one.
2 oz. Plymouth gin
2 oz. fresh-squeezed lime juice
1 teaspoon fresh chopped ginger
splash of simple syrup (equal parts sugar and water; cook on low heat until sugar dissolves; cool for 30 minutes)
Serve shaken, straight up in a martini glass; garnish with a | 
