The Chef
Adriano Borgna

Servings
Serves 4-6

Ingredients
2 large Vidalia or red onions, cut into 1/2-inch-thick rounds
2 leeks, dark green tops trimmed, split in half lengthwise, soaked for 30 minutes, changing the water several times
Unrefined sea salt, to taste
Freshly ground black pepper, to taste
Fresh thyme
Olive oil

Cooking Instructions
Place the onions and leeks in a grill basket. Grill over hot coals, turning them once. Close the lid and coo