The Chef
Dale DeGroff (From The Craft of the Cocktail; Clarkson Potter, $35)

Servings
One cocktail

Ingredients
Generous dash of Campari
Dash of gin
2 ounces fresh orange juice
4 ounces chilled champagne
Garnish: Twists of lemon and orange peel

Instructions
Pour the Campari, gin, and orange juice into a flute. Top with champagne. Garnish with lemon and orange twists.