Main Dishes: Beef             Barbecue Spareribs or Baby Back Ribs MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke         Charred Sirloin With Soy, Garlic, and Cilantro JEAN-GEORGES VONGERICHTEN, Spice Market         Chateaubriand with Portobello-Bacon Sauce RICK LAAKKONEN of Ilo         Churrasco Steak JORGE RODRIGUEZ of Chimichurri           Croque Monsieur DIANE FORLEY of Bar Demi           Grilled Florentine Steak With Salt, Anchovy, and Olive-Oil Rub LIDIA BASTIANICH of Felidia and Becco           Italian-Jewish-Style Brisket MARK STRAUSMAN of Campagna and Fred's at Barneys New York           Lasagna Bolognese MARIO BATALI of Lupa, Esca, and Babbo         Marinated Beef SERENA BASS of Serena         Marinated Roasted Rack of Lamb CYRIL RENAUD of Fleur de Sel           Meat Loaf With Mushroom Sauce TOM VALENTI of Ouest         Perfect Hamburger TODD ENGLISH of Todd English's Olives NY           Perfect Pot Roast CHARLIE PALMER of Aureole, Alva, Astra, and Metrazur         Perfect Strip Steak DAVID WALZOG of Michael Jordan's The Steakhouse N.Y.C. (1999)           Rare Skirt Steak with Roasted Leeks and Wasabi-Lemon Sauce, Served with Miso-Glazed Kabu, Asparagus, and Okra MICHELE BAMBLING           Roast Rack of Lamb With a Rosemary-Parmesan Crust LAURENT TOURONDEL of BLT Steak           Scallop-Stuffed Crown Roast of Veal With Parsnips and Popovers ROCCO DISPIRITO of Union Pacific         Spicy Thai Beef Salad With Long Beans IAN CHALERMKITTICHAI, of Kittichai         Standing Rib Roast with Roasted Yukon Gold Potatoes and Onions DAN SILVERMAN of Lever House