Main Dishes: Seafood               Backyard New England Clambake TODD ENGLISH of Miramar (1999)         Black-Pepper Shrimp and "Sun-Dried" Pineapple JEAN-GEORGES VONGERICHTEN, Spice Market         Fish and Chips CHRISTER LARSSON of Christer's and Christer's Fish and Chips         Giant Shrimp and Clams in Hot-and-Sour Lemongrass Broth GARY ROBINS of The Biltmore Room         Grilled Calamari with Salsa Verde DAVID PASTERNACK of Esca         Grilled Foil-Wrapped Bluefish RICK MOONEN of Oceana           Grilled Red Snapper Marinated in Adobo PATRICIO SANDOVAL of Mercadito         Grilled Whole Red Snapper Marinated and Filled with Baby Fennel and Nicoise Olives WALDY MALOUF of Beacon         Halibut "En Papillote" With Coconut-Mint Chutney SUVIR SARAN of Dévi           Japanese Sea Bass (Suzuki) With Shiso-Leaf Dipping Sauce MASA TAKAYAMA of Masa         John Dory Provençal ALAIN DUCASSE of Essex House         Lobster à l'Americaine DIDIER VIROT of Aix         Lobster Quesadillas With Yellow-Tomato-and-Roasted-Garlic Salsa BOBBY FLAY of Boy Meets Grill (1999)         Marinated Mussels MARIO BATALI of Otto           Mussels on the Grill SARA JENKINS, 50 Carmine         Pan-Seared Cod with Enoki Mushrooms and Lardons in a Curried Carrot Broth JASON WRIGHT         Perfect Grilled Fish Steaks REBECCA CHARLES of Pearl Oyster Bar         Plaki PETER SPYROPOULOS of Avra         Red Snapper Grilled in Corn Husks With With Roasted-Jalape�o-Lime Butter BOBBY FLAY of Boy Meets Grill (1999)         Roasted Red Snapper With Tomatoes and Yuzu MICHELE BAMBLING         Salmon Gefilte Fish With Carrots ANNE ROSENZWEIG of Inside         Salt-Cod-and-Tomato Stew ANDY D'AMICO of Nice Matin         Seared Scallop With Umeboshi Pickled-Plum Glaze and Shredded Shiso MICHELE BAMBLING         Seared Tuna Paillard Topped With a Salad of Baby Watercress, String Beans, and Olives ERIC RIPERT of Le Bernardin         Shrimp with Coconut Milk, Tomato, and Avocado ERIC RIPERT of Le Bernardin         Slow-Roasted Ancho-Chili-Cured Wild Salmon in a Red-Pepper-and-Leek Sauce with Braised Spinach NANCY VERDOLINI         Smoked Trout With Horseradish Cream and Cucumber Salad RICK MOONEN of Oceana         Steamed Manila Clams With Sofrito, Sweet Sake, Bacon, and Fried Ginger MICHAEL CRESSOTTI AND TAKA of Sushi Samba         Steamed Striped Bass With Vegetables and Spicy Garlic Sauce NOBU MATSUHISA of Next Door Nobu         Sweet Maine Shrimp with Fennel and Cremini Mushrooms JONATHAN WAXMAN of Barbuto         Swordfish Club Sandwich With Horseradish A�oli JOSEPH FORTUNATO of Quantum 56         Swordfish on Rosemary Branches with Yellow-Pepper Vinaigrette JIMMY BRADLEY of the Red Cat, the Harrison, and the Mermaid Inn         Tuscan Cacciucco MARK STRAUSMAN of Campagna         Whole Fish Baked in Salt Crust MARIO BATALI AND DAVID PASTERNACK of Esca         Wood-Grilled Spicy Soft-Shell Crab on Toasted Sourdough Bread JONATHAN WAXMAN of Colina (closed)