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Occasion/Seasonal: Summer
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Appetizers,
Salads & Entrees |
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The Whole World on Your Grill
Seven of the most renowned ethnic chefs in town— spanning India to Italy— show how to grill a main course and pair it with the perfect side, dessert, and drink. (May, 2005) |
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A Griller Gets Grilled
A backyard barbecuer does the Tuscan-style cooking while the grilling guru Bobby Flay critiques: A master class. (May, 2005) |
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Grill
Around The Clock
Five chefs keep you cooking outside on days when it's
just too beautiful to be in the kitchen. (May, 2004) |
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Do-It-Yourself
Raw
Haute produce cuisine comes to New York�and to your kitchen.
(May, 2004) |
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A
Four-Star Summer Dinner
Thomas Keller tweaks American classics, from chips and
dip to Creamsicles, for a luxe meal. (May, 2004) |
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La
Dolce Vita
New York's top Italian chefs share their favorite summer
recipes so you can make them too. (June, 2003) |
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Breaking
the Ice
Thirst-quenching coolers that'll make you think fruity,
fizzy, and refreshing. (June, 2003) |
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The
Cool Crowd
Six cool desserts that'll make ice cream seem totally
vanilla. (June, 2003) |
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Eat
Light(ish)
Tuck into Fred�s Sliced Steak Salad, created Mark Strausman,
executive chef of Fred�s at Barneys New York. (June, 2003)
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The
New Cubism
Quick kebabs and delicious salads to add thrill to your
grill this summer. (June, 2003) |
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License
to Grill
Delicious backyard recipes from the barbecue experts at
Blue Smoke, plus perfect grilled burgers and fish. (May,
2002) |
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Serena
Bass's Green Acres
Marinated beef, roasted eggplant salad and other dishes
round out this menu for eight. (May, 2001) |
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Race
Courses
A speedy but delicious menu for six from Wylie Dufresne.
(May, 2000) |
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Swim
Team
Eight fast, fantastic recipes from eight top chefs --
using fish caught in local waters. (May, 2000) |
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Mother
Cooks Best
Felidia's Lidia Bastianich creates a summer lunch with
grilled steak, and fruit soup for dessert. (May, 2000) |
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A
World in Flames
The backyard's gone global, from smoked trout and roasted
beets to chimichurri steak and red snapper grilled in
corn husks. (May, 1999) |
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Perfect
Grilled Steak
A primer from the chef at Michael Jordan's Steakhouse
NYC. (May, 1999) |
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Drinks
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Cool Aid
Classic summer cocktails get a New Age kick,courtesy of the Caribbean and the Pacific Rim. (May, 2004) |
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All
Shook Up
Blueberry mojitos, specialties from Town, and more.
(May, 2002) |
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Chill
Straight ouzo doesn�t have that many fans�too harsh, too
sweet. But mix the licorice liqueur into a coffee frapp�.
(June, 2003) |
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Sipping
Pretty
Eight twists on summer favorites like daiquris and fizzes.
(May, 2001) |
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Playing
the Float
Icy adult updates to the soda-fountain classic. (May,
2000) |
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Southern
Comforts
Cool drinks from hot climes, including the pisco sour,
caipirinha, and blackberry julep. (May, 1999) |
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Upgrade
Your Lemonade
Strawberries and an eyebrow-raising dollop of heavy cream
turn everyone�s favorite summer thirst-quencher into something
special. (June, 2003) |
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Desserts
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Short
and Sweet
Blackberry cobbler, summer pudding, fruit beignets and
other treats. (May, 2002) |
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Serena
Bass's Green Acres
Bass's final course: a chocolate-lemon meringue tart.
(May, 2001) |
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Chef's
Day Off
Tom Valenti's Cr�me Fra�che Panna Cotta. (May, 2000) |
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Race
Courses
Wylie Dufresne finishes out his menu with a berry-hazelnut
crumble. (May, 2000) |
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Mother
Cooks Best
Felidia's Lidia Bastianich creates a summer lunch with
fruit soup for dessert. (May, 2000) |
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A
New Leaf
Basil sorbet? Sage-honey tart! The latest surprise in
desserts is fresh herbs with fruit. (May, 1999) |
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