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Desserts
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Cakes |
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Baked
Alaska
MICHAEL SULLIVAN of Le Zinc |
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Bittersweet-Chocolate
Soufflé Cake
DIANE FORLEY of Verbena |
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Classic
American Chocolate Layer Cake
MORAND DARE of Ruby Foo's |
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Crêpes
Suzette
ERIK BLAUBERG of '21' Club and Upstairs at '21' |
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Peach Upside-Down Cake
KAREN DEMASCO of Craft |
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Passover
Flourless Chocolate Cake
JO-ANN MAKOVITZKY of Toqueville |
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Mrs.
Maccioni's Fruitcake
EGIDIANA MACCIONI of Le Cirque |
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Hazelnut-Praline
Layer Cake
WAYNE HARLEY BRACHMAN of Michael Jordan's The Steakhouse
N.Y.C., and The Strip House, and Tapika |
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Lemon-Meringue
Cake
SCOTT BIEBER of Eli's |
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Cookies |
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Candied
Citrus Dipped in Dark Chocolate
FRANCOIS PAYARD of Payard |
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Chocolate-Orange
Shooting-Star Cookies
FLORIAN BELLANGER of Fauchon |
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Gingersnaps
KAREN DEMASCO of Craft and Craftbar |
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Lemon
Butter Cookies
DORIE GREENSPAN (from Paris Sweets) |
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Linzer
Cookies
KAREN DEMASCO of Craft and Craftbar |
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Peanut
Brittle
KAREN DEMASCO of Craft and Craftbar |
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Russian
Tea Cakes
BILL YOSSES of Citarella |
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Sticky-Toffee
Pudding
DAVID CARMICHAEL of Oceana |
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Ice Cream, Sorbets, Souffles and Popsicles |
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Basil
Sorbet with Basil-Roasted Pineapple
GILLES DELALOY of Cena |
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Bitter-Chocolate
Sorbet
JON SNYDER of Il Laboratorio del Gelato |
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Chocolate-Peanut-Butter
Coupe
PATRICK COSTON of Ilo |
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Chocolate-Covered
Banana-Crème Fraîche Ice-Cream Bar
NICOLE KAPLAN of Eleven Madison Park |
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Frozen
Georgia-Peach Souffle
MICHAEL GABRIEL of Aureole |
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Frozen
Strawberry Soufflé
GARY ROBINS |
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Lemon
Gelato
MEREDITH KURTZMAN of Otto |
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Vanilla-Bean
Ice Cream With Almond Sabl� and Chocolate Liquid Crunch
THOMAS KELLER of Per Se |
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Watermelon-Cucumber
Popsicles
DEBORAH RACICOT of Gotham Bar and Grill |
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Pies |
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Apple
Pie With Cheddar Crust
WALDY MALOUF of Beacon |
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Rhubarb Cobbler
CLAUDIA FLEMING of Gramercy Tavern
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Mrs.
Maccioni's Pie Pastry
EGIDIANA MACCIONI of Le Cirque |
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Other |
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Almond Float with Fruit Salad
ANITA LO of Annisa and Rickshaw Dumpling Bar |
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Almond
Pavlova With Lemon Curd and Strawberries
ANNE ROSENZWEIG of Inside |
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Apricot Galette
ALICE WATERS, adapted from Chez Panisse Fruit
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Assemble-Your-Own
Tartlets
CLAUDIA FLEMING of Gramercy Tavern |
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Balsamic
Vinegar-Tossed Strawberries and Green-Basil Salad with
Opal-Basil Granita
GILLES DELALOY of Cena |
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Bing-Cherry
Pizza
JAMES DISTEFANO, davidburke & donatella |
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Black-Raspberry-and-Sage-Honey
Tart
MICHAEL GABRIEL of Aureole |
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Blackberry Cobbler
SONIA EL-NAWAL of Théo |
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Candied
Pomelo Peel
PATRICIA YEO of Sapa |
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Carmel Popcorn
THOMAS KELLER of Per Se |
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Chocolate
Brownies
CLAUDIA FLEMING of Gramercy Tavern |
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Chocolate
Custard Tart
KAREN DEMASCO of Craft, Craftbar, and Witchcraft |
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Chocolate-Hazelnut-Banana
Streudel
DEBORAH SNYDER of Lever House |
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Creamed Yogurt with Grilled Summer Fruit
MICHAEL PSILAKIS of Onera |
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Crème
Fraîche Panna Cotta with Strawberry Purée
TOM VALENTI of Ouest |
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Eggnog Ice Cream Topped With Caviar and Pumpernickel Croutons
WYLIE DUFRESNE of WD-50 |
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Frozen Melon Parfait
JOSEPH MURPHY of Blue Fin |
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Garnet Sweet-Potato Mille-Feuille
THOMAS KELLER of Per Se |
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Grandma Sandoval's Flan
PATRICIO SANDOVAL of Mercadito |
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Grapefruit Granité
MASA TAKAYAMA of Masa |
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Grated-Apple Tart with Vanilla Crème Fraîche
From The Lutece Cookbook, by ANDRE SOLTNER and
SEYMOUR BRITCHKY |
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Grocery
Bars
CHARLES KIELY AND SHARON PACHTER of Grocery |
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Key-Lime-Mousse
Tart
MATTHEW KENNEY of Pure Food & Wine |
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Lemon Steamed Pudding With Berry Compote
KAREN DEMASCO of Craft |
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Lemon-Thyme
Gratin of Fresh Strawberries
CHRIS BROBERG of Lespinasse |
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Maple
Butter Baked Seckel Pears
ILENE ROSEN of City
Bakery |
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Matcha
�Mille-Feuille� Garnished With Figs and Mint
MICHELE BAMBLING |
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Melon
Carpaccio and Mint Jus, Candied Mint Leaves, and Raspberries
PIERRE HERME of Bouley Bakery |
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Orange
Flan
PETER HOFFMAN of Savoy |
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Orange
Tart
EGIDIANA MACCIONI of Le Cirque |
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Pavlova with Fresh Berries
SUVIR SARAN of Devi |
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Pecan Pie with Whipped Cream
THOMAS KELLER of Per Se |
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Pumpkin
Tart
DAN BARBER of Blue Hill |
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Ripe
Peach, Blueberry, and Prosecco Soup
LIDIA BASTIANICH of Felidia and Becco |
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Roasted
Pineapple with Pistachio Ice Cream
ERIC RIPERT of Le Bernardin |
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Rustic
Apple-and-Pear Streusel Tart
JOHNNY IUZZINI of Jean Georges |
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Serena's
Chocolate-Lemon-Meringue Tart
SERENA BASS of Serena |
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Steamed
Persimmon Pudding
GARY ROBINS of Biltmore Room |
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Strawberries Tossed with Balsamic Vinegar and a Light Chiffonnade of Mint
ANTHONY BOURDAIN of Les Halles |
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Summer-Berry-and-Hazelnut
Crumble
WYLIE DUFRESNE of 71 Clinton Fresh Food |
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Summer Fruit Beignets
NANCY KERSHNER of Town |
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Summer Pudding
DEBORAH SNYDER OF JUdson Grill |
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Tapioca Pearl
IAN CHALERMKITTICHAI, of Kittichai |
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Thyme-Roasted
Plums
SHARON KEBSCHULL BARRETT, author of Desserts From
an Herb Garden |
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Warm
Apple Sandwiches With a Vanilla-Bean Custard Sauce
NANCY VERDOLINI |
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