Recipes of New York Chefs - Sauces and Dips


	Sauces, Dips, Seasonings

			Basic Tomato Sauce MARIO BATALI of Otto

			Black-Olive Tapenade JIMMY BRADLEY of the Red Cat, the Harrison, and the Mermaid Inn

			Chili Rub DAVID WALZOG of Michael Jordan's The Steakhouse N.Y.C. (1999)

			Chimichurri Sauce JORGE RODRIGUEZ of Chimichurri

			Goat-Cheese Sauce WYLIE DUFRESNE of 71 Clinton Fresh Food

			Herb Rub DAVID WALZOG of Michael Jordan's The Steakhouse N.Y.C. (1999)

			Mushroom Sauce TOM VALENTI of Ouest

			Spicy Cranberry Sauce DAN BARBER of Blue Hill

			Spicy Sesame Dipping Sauce PATRICIA YEO of AZ

			Tuscan Seasoning VINCENT SCOTTO of Scopa

			Yellow-Pepper Vinaigrette JIMMY BRADLEY of the Red Cat, the Harrison, and the Mermaid Inn