The Chef
Julie Rainer of Flatiron Lounge

Servings
One Drink

Ingredients
cup of pears 
vodka
cloves
1/4 oz. Poire William Liqueur
3/4 oz. fresh pear nectar

Instructions
To create the pear-infused vodka, cut up pears, soak them in vodka and cloves for 1 1/2 weeks. Combine 2 1/2 oz. of this pear and clove infused vodka with the remaining to ingredients.

Photograph by Daniel Maurer