The Chef
George Delgado of Libation

Servings
One Drink

Ingredients
1 oz. Ten Cane Agricole Rum
1/2 oz. Grand Maarinier
2 oz. passion fruit nectar
splash of fresh cranberry juice
splash of fresh lemon juice
Veuve Cliquot champagne

23-karat gold powder

Instructions
Combine ingredients, topped with Veuve Cliquot champagne. Serve in a brandy snifter. Sprinkle 23-karat gold powder.

Photograph by Daniel Maurer