I count myself in the very group of people this gift guide is intended for: an avid home cook who has a lot of gear and very particular taste. And I’ve also spent the last few years talking to countless professionals and trying out dozens (and dozens) of the latest tools, appliances, and ingredients myself. Bottom line: I know a thing or two about how to shop for someone who spends most of their time in the kitchen.
Here, I’ve gathered more than 50 truly special gifts for every type of home cook, including actually useful single-use gadgets they probably wouldn’t splurge on themselves, particularly nice upgrades to pieces they might already own, small indulgences like a stellar bottle of olive oil, and bigger ones like a classic (non–Dutch oven) Le Creuset. The items are curated from past and recent stories, as well as handpicked from gifts I’ve both received and given myself, so you can find something for the expert host, the budding pastry chef, the salt fiend, and so many more (even if you don’t know your way around the kitchen at all). And if you’re in the market for other types of gifts, too, you can find all of the Strategist’s expertly curated ones at our gift hub.
Update on December 10, 2024: Updated prices and checked stock for all products.
For the home cook who keeps a salt cellar of Maldon next to their salt cellar of Diamond Crystal
This 20-ounce bucket of everyone’s favorite flaky finishing salt barely needs explaining. It’s funny, it’s dramatic, and it’s endlessly (no, like really endlessly) useful.
For the home cook who already has the Maldon bucket
If they’re still making their way through the Maldon bucket you bought them last year, this finishing salt is an unexpected alternative that makes “everything taste better and fancier,” says Strategist contributor Hannah Howard. It’s dried over birch smoke, which means the granules themselves are crunchy and slightly chunkier than Maldon’s pyramidal flakes.
For the home cook who prefers salt in a grinder
Salt on the table, separate from their cooking and finishing variaites, is a must for salt fiends who like to add, add, add. I love how sophisticated and almost industrial this set looks (and you can buy each individually, too).
For the home cook who hasn’t cleaned out their miscellaneous-tool drawer in years
It’s easy for small kitchen tools like a peeler to be an afterthought — but not all are created equal. This one from Material is actually gift-worthy, with a comfortable grip and super-sharp blade that can be replaced (it comes with a second) when it wears down.
For the home cook whose knife collection is missing kitchen shears
Many knife sets come with kitchen shears, but if your recipient doesn’t already have a dedicated pair, consider these chef-favorite ones from Wüsthof. They’re easy to pull apart and clean — but not so much that they separate while you’re using them to prep.
For the home cook who grows herbs with abandon
This lovely book came out several years ago and remains one of my favorites. Mark Diacono details how to grow many different types of herbs — and also gives recipes to cook with them. Plus, it’s a particularly pretty (re: giftable) volume.
For the home cook who has an entire fridge shelf dedicated to condiments
Not only does this preserved lemon paste come in a giftable, pretty jar, but it’s an incredibly vibrant and versatile condiment. Chef and writer Lauren Joseph told us that she swirls it into yogurt, turns it into a refreshing drink, mixes it into cake, dollops it into salsa verde, and more.
For the home cook who puts hot sauce on everything
Zab’s makes our very favorite hot sauce — which also happens to be beloved by many professional cooks and recipe developers I’ve chatted with over the years. Both sauces in this set offer a well-balanced mix of spiciness and vinegar, but the St. Augustine has a slightly sweeter heat. If they’re not already on the bandwagon, they will be now.
For the home cook who cares about what’s on their fridge just as much as what’s in it
This tape with magnetic backing is a favorite tool of senior writer (and resident art-supply aficionada) Liza Corsillo, who loves the floating effect it gives paper, she says. We think it would make a delightful small treat or part of a bigger gift so they can get rid of their clunky, mismatched magnets and keep the fridge looking streamlined.
For the home cook who eats dinner at their coffee table every night
These merino-wool felt coasters (that we’ve recommended before, and that I’m personally obsessed with) absorb water droplets so liquid doesn’t pool on your coffee table — a simple but genius concept. They’re also one of my own go-to gifts for that reason: I’ve bought monochrome sets for friends with minimalist style and rainbow hues for those with louder taste.
For the home cook who’s always breaking wineglasses
Stems are fancy, but tumblers have a certain sophistication in their own way — and these from Bormioli Rocco are durable but still thin enough to feel satisfying to sip from. The sizable-but-stackable set is easy to store in any kitchen, whether it belongs to a friend who’s constantly complaining about not having enough wineglasses or someone who just moved into a new apartment.
For the home cook who has a collection of stems
Graf Lantz also makes these sweet wine-glass tags, so guests can keep track of which drink is theirs. (You can choose from several sets made up of different colors.) I think this would make an especially nice host gift.
For the home cook who has an (almost) fully stocked bar cart
If they fancy themself an at-home mixologist, they likely have all they need in the way of jiggers and shakers — but they might not have an ice bag and mallet. This one is made by Viski (known for its decorative cocktail glasses). Their guests are in store for a fun show next time they offer to make drinks that require crushed ice.
For the smoothie-obsessed home cook
The Zwilling Enfinigy is, in my opinion, the most attractive blender on the market. The personal-size one is perfect for individual smoothies (yes, those blades really work), as well as making smaller-batch sauces, emulsions, and salsas of all kinds.
For the home cook who can’t nail a poached egg
After the Strategist team tested eight egg poachers, we determined that this extremely affordable, understated gadget is the only one that truly works. We promise: Their breakfast will never have looked better.
For the home cook who likes boiled eggs
This nifty tool fits directly on top of a soft- or hard-boiled egg and cleanly cracks and extracts the top part of the shell. It’s perfect for anyone who eats a lot of boiled eggs, has trouble peeling shells, or, quite frankly, just loves a fun kitchen gadget.
For the home cook who likes soft-boiled eggs, specifically
The above gift would only be made better paired with a Le Creuset eggcup or two — key for a soft-boiled egg with soldiers.
For the home cook who is “getting into coffee”
Grinding beans fresh is the single best way they can improve their brew. While high-end coffee grinders can be extremely expensive, Baratza has kept the price point of this model relatively low — and it’s still recommended by the pros. The machine is consistent, has a large range of grind sizes and a strong motor, and comes with a cup that makes it easy to dispense grounds without making a huge mess.
For the home cook who goes out of the house to buy a latte every day
Compared to high-end and deeply expensive grinders and espresso machines, this milk frother (our very favorite, by the way) is a small luxury. It makes perfectly textured microbubbles, can create hot or cold foam depending on the season, and is a breeze to clean. (And if you’re interested in shopping for more coffee gifts, I have a dedicated guide to that, too.)
For the home cook who needs new knives
A chef’s knife is an undeniably great gift but can be prohibitively expensive. Not so with this shockingly affordable blade that cookbook author and editor Matt Rodbard says feels high-quality for the price, with a fine blade that’s easy to sharpen at home and a lightweight handle that makes it feel good in the hand.
For the home cook who’s always on dessert duty
A serious baker is likely to have all the essentials, so it’s imperative you get them something extra-special they don’t already own, like one of Nordic Ware’s stunning decorative Bundt pans. They’re a favorite of chef Vallery Lomas, who loves them not only for their intricate designs but because they “are so well constructed and reliable,” she says.
For the home cook who is just getting into baking
Every baker should have a scale. Weighing ingredients (instead of measuring) is a much more consistent way to go. Plus it comes in handy for portioning foods, like ground meat for burgers or produce from the farmers’ market. The Escali is a reliable model that comes in a ton of colors, so you can pick out your recipient’s favorite.
For the home cook who’s never been able to splurge on a Dutch oven
Le Creuset Dutch ovens are beloved by many pro cooks — but the brand’s skillets are just as pretty and hardworking. This isn’t a cheap piece, but it’s still markedly less expensive than that infamous bigger pot, and you’ll still go down in their book as being a remarkably thoughtful gift giver.
For the home cook who has sworn off nonstick pans
Some people don’t love the idea of using nonstick skillets (and I get it). Instead, they should consider a sleek pre-seasoned carbon-steel one. This is our top pick from Misen, which, according to the contributor who tested it, has hefty heat retention for searing; a comfortable, heat-resistant silicone handle; and — most impressive of all — Teflon-like nonstick performance.
For the home cook who is always telling you about the fantastic butcher shop in their neighborhood
Vacuum sealing can seem intimidating if you’ve never done it, but the process with this machine couldn’t be simpler. If your recipient stocks up on meat or fish, they can freeze individual portions for easy dinners. It also works on dry goods and is useful for sous vide cooking.
For the home cook who’s still using their plastic Ikea cutting board
John Boos makes the most revered wood cutting boards on the market. (I’ve had mine for nearly a decade and it still looks great.)
For the home cook whose pantry pasta is on lock
If their weekly repertoire includes raiding their fridge and pantry to throw together pasta, this package of four boxes of this high-quality Sfoglini variety will be much appreciated. The trumpet shape makes even the simplest combinations feel fancy.
For the home cook whose pantry pasta is on lock — besides that they always make too much of it
Alessi makes many truly giftable items, and while certain of the brand’s things cost a pretty penny, there are affordable gems to be found. This spaghetti measurer hits all the right notes: fun and funny, somehow still luxe, and actually useful.
For the home cook who spends the winter project-cooking
If they’re the kind of person who happily spends hours tending to a Sunday sauce or making bone broth to keep in quart containers in the freezer, this expert-endorsed fermentation vessel will be right at home in their kitchen. Chefs Dave Park of Jeong in Chicago and Kevin Fink of Austin’s Emmer & Rye both told us it’s the most useful one they’ve ever used, with an insert that creates a seriously tight vacuum.
For the home cook who spends the winter braising beans
This new rice cooker from KitchenAid is an appliance they’ll feel is worth adding to their kitchen, surprisingly beloved by Strategist contributor Kiki Aranita. She already owned several other models before she got her hands on this — but its ability to turn out perfect beans is what makes it worth the investment (and different from other rice cookers). “I haven’t soaked a bean independently of the cooker since it has entered my life, and every batch has come out at the ideal level of doneness, nary an overcooked, broken bean in sight,” she says.
For the home cook who relies on ground spices
Any professional will tell you that grinding whole spices fresh is one of the simplest ways to improve your cooking — and it doesn’t get any simpler than with the battery-operated FinaMill, which lets you swap in and out a rotating cast of pods and seeds and pulverizes them at the press of a button.
For the home cook who takes care of their cast iron
I never knew how handy a cast-iron press would be until I got one about a year ago — I pull mine out for grilling sandwiches, searing meat, smashing potatoes, and more.
For the home cook living a Food Network fantasy
Hedley & Bennett aprons are worn in professional and test kitchens — and on the Food Network. They’re an industry standard because they’re sturdy and provide good coverage but still comfortable and stylish enough to wear at home.
For the home cook who is on dish duty (and hates washing up)
Infuse a bit of fun into their routine with these adorable Korean dish scrubbers that Strategist writer Lauren Ro can’t stop buying. They come in all sorts of shapes to match your recipient’s interests, and Ro says they would make an especially nice gift paired with Korean Mamison dishwashing gloves.
For the home cook who is on dish duty (but calls it meditative)
Give them a luxe finishing step to their routine with our very favorite hand cream. It’s packed with peptides, niacinamide, vitamin C, and vitamin E — all ingredients that will keep their hands deeply hydrated (but not tacky feeling) after a long scrubbing session.
For the home cook who doesn’t have a dishwasher
Is a dish rack kind of a weird gift to give someone? In a sense, sure — but it’s also one of the best presents I have ever received, superior to every version I owned previously and something I am truly thankful for each time I use it (which is every day). It holds a lot and is sturdy, smartly spaced out, durable, and remarkably pretty to look at.
For the home cook who’s a clean freak
If anyone I know is reading this, this dustpan and brush set is on my own wish list — the perfect marriage of style (I mean, look at how cute) and function (no crumb left behind).
For the home cook who Jackson Pollocks all over their countertops
Dishcloths might not seem like the sexiest gift, but if history has taught us anything, it’s that everyone loves these reusable paper-towel alternatives; they’re a product we’ve recommended time and time again that Strategist readers buy in droves. Plus, you can choose from dozens of different patterns, which will make it feel thoughtful and tailored to your recipient’s taste.
For the home cook who has too many cookbooks
There are, as always, many great cookbooks this season that would make lovely gifts — but for the person in your life whose shelf is already bursting, this book would make a great alternative. It’s a deep dive on Julia Child’s kitchen, featuring musings on her favorite tools and equipment, stories on how she thought about design, tons of photographs of the space, and more.
For the home cook who has too many cookbooks (and not enough counter space)
It’s strangely difficult to find a perfect cookbook stand: one that’s sturdy enough for hefty volumes but still has a fairly thin profile, doesn’t block parts of recipes at the bottom of the page, and isn’t overly decorative or cheap looking. This one checks all the boxes.
For the home cook who takes pride in their popcorn-seasoning technique
W&P — the brand behind our favorite ice-cube trays — makes this fun and handy microwavable popcorn bowl where the lid doubles as a measuring device.
For the home cook who needs help with their popcorn-seasoning technique
I gave this jar to a friend last year and received so many exclamation points in their text response (and a subsequent report that it tastes amazing, like real cheddar cheese) that I knew it would become a regular in my gifting rotation. They’ll love it if their usual too-tired-to-actually-cook dinner is boxed mac and cheese or … popcorn.
For the home cook whose kitchen is a little blah
Regular cooks know you can never have too many kitchen towels — but while the everyday bulk ones are practical, they’re also boring. These, in Marimekko’s bold black-and-white Unikko pattern, will make a bold statement hanging on the oven door.
For the home cook who keeps accidentally slicing their fingers
If they’ve always been scared to use a mandoline, it’s time to change that with this chef-approved Japanese model that is sharp as can be (which actually means they’ll be less likely to injure themselves). Plus, they can replace the straight blade as needed, and it comes with a plastic safety covering to avoid slipping.
For the home cook who loves to host
Tapered candles make any table setting more inviting. These come recommended by Sandeep Salter, owner of Salter House, who says they’re her “No. 1 go-to” for their natural beeswax scent and range of available shades and sizes, including a shorter six-inch size (if you click “customize” you can see all the pretty colors). For extra credit: Gift them alongside a set of holders.
For the home cook already drowning in candles
Areaware makes well-designed functional objects — and I love this bold match striker. Your recipient can keep it on display and use it to light candles before their next dinner party (and all the ones after that).
For the home cook who always sets out Castelvetranos before dinner
I’m a fan of Casafina’s ceramics and think that this olive dish, with a separate compartment for pits, is a clever vessel any fan of the fruit would make great use of. The hand-painted design feels slightly kitsch (and also distinctly European) in a good way.
For the home cook who has never met a fromage they didn’t like
This is exactly the type of speciality item I wouldn’t necessarily buy for myself but would be thrilled to receive as a present. It will inspire many a cozy winter dinner party — so long as they “have good melting varieties and add a dash of nutmeg at the end,” says Amanda Parker, managing director of Cowgirl Creamery.
For the home cook who starts every morning with a cup of tea
A true aficionado will pause to admire the color of their tea, which is why this transparent glass teapot, recommended by tea consultant Sara Shacket, would make a thoughtful gift. (If you need more ideas for the tea drinker in your life, check out my list of tea gifts.)
For the home cook who starts every morning with fruit
Another gift from Alessi, this one on the pricier side, is the brand’s iconic fruit bowl, which will make a statement in your recipient’s kitchen. The open sides let fruit breathe, too, keeping it fresher for longer — so it’s not all looks.
For the home cook who has mastered a perfect steak
Opinel’s steak knives are super-well-made, with sharp blades and comfortable wood handles. This set comes in four color options so you can choose the perfect one for your recipient to enjoy the fruits of their reverse-searing labor.
For the home cook who takes their food to go
This is a spendy gift, but one that’s well worth the money because Yeti makes the best-of-the-best coolers. We’re betting that your recipient will deeply appreciate having a reliable, comfortable-to-carry pack to take with them on park hangs, car rides, and trips away.
For the home cook loves a one-dish meal
If they’ve been relying on glass baking dishes (which are utilitarian but not exactly beautiful), upgrade their equipment with this handsome model from Made In. It’s clean and classic-looking so it will match any table — and baker Nicole Rucker says hard porcelain conducts very even heat, too.
For the home cook who has everything
When in doubt, fancy olive oil never misses. This pair from Brightland includes the brand’s signature varieties: one bold and robust, the other smooth and grassy. Plus the bottles themselves are pretty, making them extra giftable.
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