Give A Gift
MOST RECENT ARTICLES BY:

Adam Platt

  1. Greek RevivalAt Anthos, Michael Psilakis modernizes Aegean cuisine.
  2. Gramercy RehabWith a low-key new chef, Gramercy Tavern is cooking again.
  3. Not So BeneMorandi, a casual Village Italian joint, is a rare Keith McNally misstep.
  4. Ssäm Kind of WonderfulDavid Chang’s Momofuku Ssäm Bar blends downtown cool with uptown culinary excellence.
  5. Has the Food Over There Really Become Edible?Ten years ago, you could have blitzkrieged through London’s decent restaurants in a day or two. Not anymore. Like New York today, the city is in […]
  6. Vanity FareGraydon Carter’s Waverly Inn is a study in canny exclusivity. The food? Not bad.
  7. Next Stop Is VietnamDrew Nieporent can’t quite capture Nobu’s magic in his latest attempt to corner the market on cool.
  8. Chelsea for FoodiesTwo trendy neighborhood joints, including one worth traveling to.
  9. ButcheredThe namesake specialty at Jeffrey Chodorow’s new steakhouse is fine. Beyond that, run.
  10. BedeviledHell’s Kitchen star Gordon Ramsay’s New York debut falls well short of heavenly.
  11. The New RussiaThe latest incarnation of the Russian Tea Room evokes gilded old New York, but the food and service lack polish.
  12. Where to Eat 2007 Directory Adrienne’s Pizza Bar 54 Stone St. 212-248-3838
  13. The Ten Best Dishes Under $10Pork Sandwich With Broccoli Raab and Provolone Tony Luke’sThe broccoli raab gives this porky confection the illusion of healthfulness.
  14. The Ten Most Decadent Dishes in TownFoie Gras Shabu Shabu Masa The planet’s most opulent fusion dish.
  15. The Ten Best New RestaurantsL’Atelier de Joël Robuchon If you seek innovation in the moribund world of haute French cuisine, this is where to find it.
  16. Where to Eat 2007From big-box behemoths to cozy neighborhood haunts to burger joints, our chief restaurant critic selects the best meals for every taste.
  17. We May Be on the Verge of Banning Trans Fats, but We Haven’t Forgotten About Pork Long, long ago, Manhattan was an oyster town, and when the oysters disappeared, New Yorkers commenced gobbling great amounts of beefsteak. In t […]
  18. Odeon’s Girlish CousinCafe Cluny brings the faux-brasserie formula, with a feminine bent, to the West Village.
  19. Picholine NouveauTerrance Brennan gives his venerable flagship a deft makeover.
  20. Meat and PotatoesA classic beef palace replaces a postmodern one at the Time Warner Center.
  21. Steak, Hold the TestosteroneSTK brings a feminine touch to the venerable New York steakhouse.
  22. Not Your Papa’s TapasBoqueria takes the familiar Spanish small-plates formula to a stylish new place.
  23. Little ItaliansCentovini and Bread Tribeca bring simple, hearty Italian downtown.
  24. Project RobuchonThe setting’s so-so, but the food at the French master’s first New York outlet? C’est magnifique.
  25. TastyThe much-loved Tasting Room debuts a new, larger space.
  26. Godzilla on Lower ParkThe Japanese invasion continues, this time with scary results.
  27. Gemütlich TimeRalf Kuettel’s Trestle on Tenth brings hearty Swiss food to Chelsea.
  28. Eleven UpA new chef and a makeover take Eleven Madison Park to a new level.
  29. Redux, Don’t Do ItTwo new variations on the brasserie theme are less than convincing.
  30. Le Cirque, Part TroisThe latest incarnation of Sirio Maccioni’s famed restaurant is missing the joie de vivre.
  31. Sfo GoodTiny, low-key Sfoglia makes a big impression.
  32. Take Your LicksAdam Platt’s daughter and niece seek out the city’s best vanilla cones.
  33. Kids, Tweens, Teens, and the Parents Who Struggle to Entertain ThemServe cotton candy at a BBQ, go to a skate park, and ride the newest roller coaster.
  34. Warmed-Over ChowThe new Tribeca outpost of the famed Mr. Chow empire is for loyal fans only.
  35. Prime SuspectTom Colicchio’s Craftsteak is big and snazzy, but the beef doesn’t quite measure up.
  36. Carving Out a New SteakhouseQuality Meats reengineers the formula, with medium success.
  37. The Arpaian WayDonatella Arpaia brings first-rate food, and a woman’s touch, to high New York dining.
  38. French, Sans ConnectionCafé d’Alsace is a worthy neighborhood bistro. Sascha, not so much.
  39. Ciao to All ThatBoulud veteran Andrew Carmellini switches cuisines and moves downtown.
  40. Chinatown This Is NotStephen Starr’s Buddakan is about glitzy theatrics and innovative cuisine.
  41. Imitation ChineseA veteran of the storied Mr. Chow’s attempts a spinoff of his own.
  42. The GraduateAfter Bouley and Blue Hill, Alex Ureña steps out on his own.
  43. Town, Now CountryGeoffrey Zakarian’s second splashy restaurant is a worthy follow-up to his first.
  44. Hello, MotoAn Iron Chef and former Nobu star makes his New York solo debut.
  45. Adam Platt’s Diet-Meal Taste TestOur restaurant critic searches for edible instant light dinners.
  46. Gilty PleasureDespite its forced European extravagance, Paul Liebrandt’s Gilt shines.
  47. Vegas on the HudsonMario Batali’s Del Posto is more about glitz than gastronomy.
  48. The New WestBill Telepan is the latest trendy chef to try to conquer the Upper West Side.
  49. Uptown TransferFalai’s cozy feel is pure LES, but the food is from a different Zip Code.
  50. What’s New in 2006Del Posto Members of the sprawling Batali/Bastianich fan club are already bull-rushing into this lavish establishment, which opened only a coupl […]
More Articles