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Marketing Gimmicks
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Second Line March for Ray Deter TonightIt starts at 7 p.m. at d.b.a.’s East Village location.
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Dunkin’ Stocks Already Sound OvervaluedThe ‘Post’ ups the company’s value by about $200 million.
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NYP: Union Market’s Meat Quality StinksThe paper says the mini-chain’s beef and pork isn’t the all-natural, antibiotic-free stuff it claims to be.
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Quote of the Day
Focusing on What’s ImportantHeidi Montag on her new reality show.
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Financial Advice
Goldman Sachs: Restaurant Stocks Are a Bad BuyAn analyst says the companies are overvalued in light of the bad economy.
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Armed Guards Headed to Some Newark EateriesSmall restaurants open after 9 p.m. will be required to follow the city ordinance.
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Food Politics
Will America Become a Junk Food Nanny State?The GOP is pushing for less oversight when it comes to how companies market unhealthy food.
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Crime Scenes
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Albert Trummer Rejects Plea Deal, Trial Scheduled for SeptemberThe former Apothéke bartender will face criminal charges for reckless endangerment.
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Why Do So Many Chefs Have Punk Pasts?’Saveur’ takes a look at the connection.
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Quote of the Day
But How Do You Really Feel?Jesús Nuñez: not happy about his restaurant’s name change.
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Health Concerns
We’re Pretty Sure This Doesn’t Count As Eating VegetablesKraft tries to convince people that a new kind of mac and cheese actually contains some sort of vegetable.
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Long Weekends
Happy Fourth of JulyWe’re shoving off for the long weekend.
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Chef Shuffle
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Mario Batali’s The Chew Gets a Premiere DateThe food-focused talk show starts in September.
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Chef Shuffle
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Leisure Time
Yet Another Rock Star ChefMichael Laiskonis talks about his time as a Detroit punk.
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D.b.a.’s Ray Deter ‘Passes On’A bike accident earlier in the week left the d.b.a. owner in critical condition.
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Why Does Everyone Love Food TV So Darn Much?There’s so much of it out there, but why, exactly, do we keep watching?
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Temporary Menu Changes
Sam Talbot’s Imperial No. Nine Going South African — For a WeekSouth African chef Peter Tempelhoff will serve as guest chef for one week in July.
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Food Sources
Duck Populations Are Up!Good news for everyone who loves eating ‘em!
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Jamawn Woods Can Have His Old Job BackThe ‘America’s Next Great Restaurant’ winner could always go back to Chrysler.
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The Grub Street Diet
Marja Vongerichten Snacks on String Cheese, Gives In to Her Soda Weakness“So I made dinner for the family and ate a little bit. Then I went to Mercer at 9 for a real dinner.”
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Watch David Rees Talk Kale CitySoul Daddy may be dead, but there’s still hope for Kale City.
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Have a Look at Will Guidara and Daniel Humm’s Extremely Unfinished NewThe team behind Eleven Madison Park shows off their new restaurant, or at least the space that will become their new restaurant.
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Health Concerns
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Kings County Distillery’s Cup Runneth OverThe Brooklyn bourbon producer needs to find a bigger location.
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Displays of the Grotesque
Wall Street Fat Cats Killing Time by Literally Making Themselves FatSomething called “Food Eating Challenges” are the latest trend to hit the city’s financial types.
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Help Wanted
Any Chefs Looking to Relocate?There’s a job opening in Antarctica!
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Food Politics
Gingrich Called Obama ‘The Most Successful Food Stamp President inHe’s illustrating the point that Democrats are killing jobs, you see.
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Food Safety
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Market Watch
Where’d All the Vegivores Go?Smorgasburg’s prepared food is so popular, local farmers are having trouble keeping up.
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Are There Any Good TV Restaurants?We can’t think of any, but maybe you can?
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As H&H Struggles, Who Really Makes New York’s Best Bagels?While the NYC institution fights for its life, we wonder what the loss means to New York — and where else we can get a good bagel.
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Menu Changes
Retro Momo, Anyone?David Chang ponders his original Noodle Bar menu.
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Corporate Strategy
Get Ready to See a Lot of Pepsi Ads This SummerThe company shifts its attention away from healthy eating and back to soda.
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Marketing Gimmicks
Important Nathan’s Update!Lui Ming Kui has successfully secured a visa.
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Gordon Ramsay Will Be Picking Laurent Tourondel’s Replacement at BLT SteakThis season’s ‘Hell’s Kitchen’ winner will be named head chef at the New York restaurant.
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Food Science
Why Everyone Loves UmamiMuch of the enjoyment from eating comes after the eating.
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Blame the Media for America’s Little FattiesThe American Academy of Pediatrics says we’ve created “a perfect storm for childhood obesity.”
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Marketing Gimmicks
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Marketing Gimmicks
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Beating the System
How to Get Totto Ramen — Without the WaitHow to get midtown’s best noodles while avoiding the inevitable wait.
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