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Food Journalism
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Scary Things
Exploding Watermelons!It’s happening in China, apparently.
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Other Magazines
Will the New Bon Appétit Matter?Yes, all the food blogs are excited that Gwyneth’s on the cover. But is anyone else?
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Capturing the MomentIt’s Almost My Time to Order: A new blog that stays true to its name.
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User’s Guide
Cocktails in Bloom: 107 Spring DrinksAs the weather warms up, so does our mood, thanks to these technicolor cocktails.
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The Food Chain
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The Grub Street Diet
Comedian Wyatt Cenac Drinks Mint Juleps, Is Sorry He Doesn’t Eat More“I remember thinking, ‘Ha-ha! The person who’s going to take umbrage at my lack of vegetables might appreciate this.’ But probably not.”
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Health Concerns
Is Food Network Giving Everyone the Gout?An increase in high-fat diets is leading to a rise in the “disease of kings.”
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Ferran Adrià’s New Bar Gets ‘Reviewed’ by theAnd thus the I-Ate-at-El-Bulli-Piece torch is passed.
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Behind the Scenes
Buddakan’s Other Ladies’Saveur’ sees how the restaurant’s dumplings get made.
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Anita Lo: Iron Chef America Is a ‘Walk in the Park’“It’s just one competition and you can go home after it.”
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A Look at Untitled’s New Dinner Menu, Featuring Fried Chicken and BananaDinner service at Danny Meyer’s newest restaurant kicks off this weekend.
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The Food Chain
Traci Des Jardins Thinks Annisa’s Wild-Boar Belly Is ‘Amazing’“It was probably inspired by our boar-hunting trip to Mongolia last year. Or at least Anita was probably inspired to send it to me for that reason.”
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Quote of the Day
Who Cares If It’s Beef As Long As It’s Fast?Everything you ever wanted to know about Taco Bell’s drive-through.
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The Friendly Skies
Finally: You Don’t Have to Fly to Eat Airplane FoodAirlines are marketing themselves by jumping on the food-truck bandwagon.
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Top Chef Masters Recap: FriedPlus: a tip on where to find one of the best doughnuts in southern California.
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Stay in School
French Culinary Institute Adds Two New DeansDavid Kinch and Emily Luchetti have signed on.
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Food Network Announces New Season of The Great Food Truck Race; DenverAnd it explains why we couldn’t find the Korilla BBQ truck yesterday at lunchtime.
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Jamie Oliver Gets BumpedInstead, ABC will air another hour of ‘Dancing With the Stars’.
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First Look at Boulud Sud, Opening Its Doors TonightA look at the dining room of Daniel Boulud’s newest restaurant.
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Seamus Mullen Returning to New York With TertuliaThe Spanish restaurant is scheduled to open in the West Village this summer.
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Food Politics
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Quote of the Day
The Magic ManJonathan Waxman, on Pirate’s Booty.
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Cartography
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Todd English Deposed for Back RentThe chef allegedly owes $80,000 for a Nolita loft.
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High Praise
Mamma Mia! Frank Bruni Really Likes Torrisi!His feeling is that it’s going to change the face of Italian food in America.
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Top Chef Masters Recap: Losin’ It“I’m pretty sure I just watched one of the Two Hot Tamales almost call me an asshole on TV.”
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The Dutch Is Now Doing the DinnerStarting at 5:30 p.m., every night. Plus: the reservation number.
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Don Hill’s Is DoneMonday night was the last at the Soho club.
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Quote of the Day
Right As AlwaysHarold McGee is never not wrong.
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Menu Changes
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Foodievents
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We Have a Winner in Our Modernist Cuisine GiveawayIn the end, it was a simple caveat that pushed one entry up above the rest.
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Empire Building
Junior’s Headed to JapanHankyu department stores will stock the famous cheesecake.
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M. Wells Goes Tiki, SortaThe LIC diner is working on a coconut drink.
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Where to Food Shop If You’re OldThere’s a new guide to senior-friendly grocery stores.
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Screenwriter Turned Ice-Cream-Maker Needs to Use His ImaginationThe guy who wrote a movie called ‘Alien Express’ can’t come up with a better flavor idea than maple-bacon?
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Foodievents
Big Apple BBQ FastPass Tickets On SalePlus a look at this year’s participating pitmasters.
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Rawr! Menu Revealed for the Leopard at des ArtistesJust what New York needs! Another menu focused on the food of Southern Italy.
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The Chain Gang
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Booze You Can Use
Is Low-Proof Booze Headed to New York?Faux vodka might be making its way east.
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