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Supplies Are Limited
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Pleasant Surprises
Dogfish Head Makes Chocolate-Lobster Beer — and It’s GreatChoc Lobster sounds like a joke beer. Turns out it’s perfect for summer.
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Restaurant Power Rankings
Grub Street’s Restaurant Power Rankings: Bar Sardine, a New Corkbuzz, andFind out where to eat in Grub Street’s weekly ranking of the city’s most-buzzed-about restaurants.
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What to Eat
The Nomad Bar Will Serve Canlis Salads for Two Weeks OnlyBrian Canlis has been semi-covertly working at the restaurant since May.
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Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
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Power Moves
Obama Cut the Line at America’s Most Famous Barbecue JointHe made good on it, though, and bought food for the people who had been waiting.
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Bad Investments
Crumbs Has Already Found a SaviorAn investor group is close to taking the first step toward buying the chain.
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Coming Soon
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A Guy Got a Gordon Ramsay Butt Tattoo With ‘Ramsay’ MisspelledEvery food writer learns early in their career that it’s not spelled “Ramsey.”
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Top Chef, Anthony Bourdain Score Emmy NomsBourdain will square off in the Outstanding Reality Show Host category with none other than Betty White.
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Choco Taco Cappuccinos Are Real, Possibly SpectacularThere’s a machine in Lake Placid, New York, that will make all your coffee dreams come true.
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Menu Changes
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How Questlove Turned His Passion for Food Into a Great New ProjectThe Roots drummer and Tonight Show regular hosts food salons at his New York City home.
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Grub Street’s Restaurant Power Rankings: Ivan Ramen, the Nomad Bar, andFind out where to eat in Grub Street’s weekly ranking of the city’s most-buzzed-about restaurants.
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What to Eat
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot PieIt’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
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Platt Chat: When Does a Restaurant Truly Deserve a Zero-Star Review?When is it necessary to step back and call attention to a restaurant’s badness?
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Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New YorkThe chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
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You Might Soon Have to Pay for Reservations — Whether You Like It or NotAre services that charge for reservations going to be the next big restaurant development?
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Empire Building
Flatbush Avenue Parm Location Opening This FallIt will be just down the street from Barclays Center.
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These Are Good Times for Lox LoversAnd bagels, and cream cheese, and schmaltz, and gefilte fish, and… you get the picture.
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Please Don’t Actually Go to Manhattan’s First Dairy QueenNot when there are so many other great places to go instead.
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Friends and Family
Underhyped Openings: The Hottest Trend in New York RestaurantsPlenty of people say 2014 is a boring year for restaurants, but it could just be that owners are less interested in preopening buzz.
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The Grub Street Diet
Laurie David Treats Cauliflower Like Popcorn and Infuses Vodka With Homegrown“It is the best cocktail you will ever have. I don’t even bother straining it. The floating seeds make it pretty.”
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Quote of the Day
And You Thought High-Fructose Corn Syrup Was BadSicilians are fighting to take their food back from Mafia control.
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Conversations
Paris Critic on NYC: ‘They Charge Money for the Breadbasket?!’Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.
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Flynn McGarry Hosting 2-Night NYC Pop-UpHe’ll bring his Eureka supper club to Manhattan on May 19 and 20.
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Partnerships: Jonathan Waxman, Tom Colicchio, and Seamus Mullen Announce NewWaxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.
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The Most Important Meal
Pok Pok Ny Begins Breakfast Service TodayExpect Stumptown coffee, grab-and-go food, and the full drink menu.
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Women Win Big at the 2014 James Beard AwardsBarbara Lynch, Nancy Silverton, and April Bloomfield all took home major prizes.
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Here Are the Winners of the 2014 James Beard Foundation Media AwardsWinners include Heston Blumenthal, Martha Stewart, and Fuchsia Dunlop, among many others.
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Platt Chat: The World’s 50 Best ClubWhat happens when a restaurant goes from being the best in a city to aspiring to the title of best in the world?
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The Real Impact of the ‘World’s 50 Best Restaurants’ ListEven if you can’t eat at Noma, your next dinner will likely be influenced by what’s happening there.
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Building a Better Bagel
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The Passage of Time
It Only Took America Half a Century to Ruin WafflesFifty years after Belgian waffles debuted at the 1964 World’s Fair, we’ve got Eggos that come in microwave bags.
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Platt Chat: The Newest Critics in New York“I think it’s a watershed moment in the development of food-writing for the web.”
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Menu Changes
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The Chain Gang
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Foodievents
David Tanis Cooking at Estela Tomorrow NightThe former Chez Panisse chef and celebrated author will contribute several dishes to the Nolita restaurant’s regular menu.
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Let Hannibal Buress Show You How to Cook Eggs“We all die one day, so if you want to put ketchup on your eggs, do it. Life is short.”
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Quote of the Day
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Chef Shuffle
Floyd Cardoz Leaving North End GrillThe celebrated chef will be focusing on personal projects and an upcoming cookbook.
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