The Twee PartyIs artisanal Brooklyn a step forward for food or a sign of the apocalypse? And does it matter when the stuff tastes so good?
Those Fabulous ConfabsSmart talk has never been such a valuable commodity. It’s spawned conferences like TED, Davos, and now a slew of upstart competitors. It has mad […]
The Virgin FatherTrent Arsenault has never had sex, but he’s the father of fifteen children—and counting. The more he antagonizes the FDA, and unnerves televisio […]
The Mad Baker of Sullivan StJim Lahey helped cook up New York’s modern artisanal-bread movement. Lately, he’s been experimenting with fermentations, airport cuisine, and st […]
Degree of SmileynessGary Oldman fretted about reprising the Le Carré Cold Warrior role Alec Guinness made famous.
What’s Up, Spock?He might be a famous Vulcan, but Zachary Quinto has no problem being fully human.
Piers Morgan Isn’t Sleeping WellCNN’s new Larry King made his name in the scandal-chasing, privacy-invading British tabloid gutter. He’s now ascended to cable-news royalty, […]
The Ravenous and Resourceful Sandra LeeDetermined to become a down-market Martha Stewart, she parlayed her miserable childhood into a Food Network empire for those of limited means. N […]
The Geek-Kings of SmutAfter once being the best thing that ever happened to porn, the Internet is now wreaking havoc: destroying some fortunes, making bigger ones, an […]
celebrity
Monetizing the Celebrity MeltdownBuying Neverland Ranch was one of many opportunities seized by Tom Barrack, a billionaire who found a market in distressed-celebrity real estate.
Monetizing the Celebrity MeltdownTom Barrack, a billionaire investor who made his fortune in real estate, has discovered a market in distressed celebrities. With Neverland Ranch […]
On a RollHow a lobster glut in Maine has democratized, and energized, crustacean cuisine in New York.
The Restaurant AuteurKeith McNally—of the Odeon, Cafe Luxembourg, Lucky Strike, Pravda, Balthazar, Pastis, Schiller’s, and Minetta Tavern fame—is opening a new resta […]