Chadner Navarro Author Archive
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Chadner Navarro

Chadner Navarro is a freelance contributor at the Strategist. He also writes about travel, food, and design for a variety of publications, including Travel + Leisure, Condé Nast Traveler, Highsnobiety, and Food & Wine.

  1. steal my vacation
    My Big 40th-Birthday Trip to GreeceSailing days, seaside tavernas, and beach goats.
  2. travel
    I Spent a Week Scooting Around and Eating Scallops in TasmaniaNear-empty beaches, impromptu tennis tournaments, and local wineries.
  3. travel
    I Ambled Around Berlin for 8 DaysMichelin-starred feasts, Mies van der Rohe buildings, and river strolls.
  4. travel
    The Argument for an Off-Season Portugal TripSeafood platters, coastal towns, and cave tours.
  5. beauty
    I Finally Found a Mineral SPF That Blends Smoothly Into My Skin and BeardNot every sunscreen made for folks with darker skin works for every person with dark skin.
  6. travel
    Where 20 Stylish People Always Stay in MiamiFrom high-octane South Beach hotels to serene beachfront properties.
  7. men’s shoes
    I Have 24 Pairs of Loafers, and These Are the Only Ones I’ve Worn This YearInstead of having to answer the age-old question of style or substance, I feel like I hit the jackpot and got both.
  8. men’s apparel
    This Jersey-Knit Button Down Feels Like Wearing a (Presentable) Bed SheetIt’s so soft and comfortable but also appropriate for Zoom.
  9. men’s apparel
    I Can’t Stop Buying Long-Sleeved Linen ShirtsI’ve worn them everywhere — on beaches and to wineries, on hikes and ATVs. They look good with a blazer at a nice dinner, too.
  10. Discover the Contemporary Side of ViennaThe city of opera and imperial grandeur is moving into the future with design-driven urban projects, a growing young art scene, and restaurants […]
  11. Pass By Lisbon and Visit Portugal’s Alentejo Region InsteadWhere to eat, drink wine, and sleep in a former monastery in Portugal’s Alentejo region
  12. Pass By Lisbon and Visit Portugal’s Alentejo Region InsteadWhere to eat, drink wine, and sleep in a former monastery in Portugal’s Alentejo region