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MOST RECENT ARTICLES BY:

Jenny Miller

  1. Mysteries
    Tootsie Roll Keeps Things Under WrapsThe 116-year-old company is very secretive about how the Junior Mints get made.
  2. Openings
    SHO Shaun Hergatt Becomes the ExchangeP.S. What’s with all the places named “exchange” recently?
  3. Whole Paycheck
    Whole Foods Opening Thursday in Midtown EastCarob chips for East 57th Street!
  4. Openings
    Glaze Teriyaki Grill Opening in Union Square in the Next Few WeeksThe Seattle-based teriyaki chainlet expands to a second NYC location.
  5. You’ve Got to Be Kid-ding Me
    These Kiddie Chefs Are Making the Rest of Us Look BadCan’t they go climb trees or something?
  6. Video Feed
    Watch an iPhone 5 Spoof for Food-Photo AddictsAll the features you need to “turn your life into a seemingly enjoyable lie”!
  7. Openings
    See the Menu for Pok Pok Phat ThaiExpect pad Thai and a few Bangkok street-food specialties when the new concept bows Friday.
  8. Coffee Buzz
    Grady’s Cold Brew Rolls Out a Coffee CartIced java for Greenpointers at “factory outlet” prices.
  9. Deliver Us
    Is Our Golden Age of Quick, Free Delivery in Danger?The city is upping fines for traffic-law-flouting deliverymen.
  10. Sweet News
    Maria Sharapova Unwraps a Line of Gummy CandiesThe brand, Sugarpova, includes tennis-ball-shaped gum balls, of course.
  11. Fall Preview 2012
    Fall Nightlife Preview: Boozy Cinemas, Baroque Nightclubs, and Other Wee-HourTwelve reasons sleep is overrated.
  12. Openings
    What to Eat at Sugar and Plumm, Now Serving Savories and Pastries on the UWSPichet Ong designed the dessert menus.
  13. Food Tours
    Biang’s Jason Wang Shares His Flushing FavoritesNot the same old dollar duck buns.
  14. Lawsuits
    Heinz: Dip & SuedA Chicago inventor is claiming the ketchup giant ripped off parts of his idea for its “Dip & Squeeze” packaging.
  15. Quote of the Day
    Danny Meyer, Life CoachDo you think he’d adopt us?
  16. What to Eat
    A Balut-Eating Contest? Let the Barfing Begin!Can anybody eat more than one of the embryonic-duck-egg delicacy?
  17. App-etizing
    Diners, Drive-ins, and Your iPhoneFood Network released a new free app, On the Road.
  18. Video Feed
    Watch an Auto-Tuned Review of a ‘Dayum’ Good Five Guys Burger“The cheese up in here is goin H.A.M. / dayum, dayum, DAYUM!”
  19. Truckin’
    Andrew Zimmern Launching a Food Truck, AZ CanteenFeaturing Pat LaFrieda goat burgers and cabrito sausage.
  20. Coming Soon
    Little Muenster Opening LM Tiny Takeout in DumboGreat news for office workers who are super-sick of ordering from Rice every day.
  21. Williams-burgh
    Proposed Williamsburg Market Sounds a Lot Like Chelsea MarketAn artisanal food emporium next to McCarren Park would make a lot of sense.
  22. Coming Up
    Sneak Peek at Café Tallulah, Bringing Food and Cocktails to the UWS ThisDushan Zaric of Employees Only is designing the cocktails.
  23. Video Feed
    Watch ‘Hot Cheetos and Takis,’ the Cutest Music Video Ever“My mom hit the ATM, ‘cause she know I need them.”
  24. Bookshelf
    After a ‘Toot’ Come the ‘Zings’Fun with 1967’s ‘Handbook of American Slang.’
  25. Quote of the Day
    ‘Pussy Riot’ Protestors Not Afraid to Waste Good Sausage“Burn, You Putrid Cocks of Corrupt Patriarchy!”
  26. Empire Building
    Let’s Just Call It Fro-Yo YorkThe fro-splosion continues!
  27. Video Feed
    Coolhaus: Love, Ice Cream, and ArchitectureBehind-the-scenes video of the cultishly beloved ice-cream sandwich purveyors.
  28. Coming Soon
    Sneak Peek at Gaonnuri, Bringing Sky-High Korean to K-Town Next MonthThis one sounds fancy.
  29. Video Feed
    Watch an Awesome Auto-Tune Remix of Julia Child’s Cooking PhilosophyIn honor of what would’ve been her 100th birthday, a musical effort that would make Drake proud.
  30. Foodievents
    Le Fooding Brooklyn Tickets Now Available (for Real)For MasterCard-holders, anyway.
  31. What to Drink
    Bourgeois Pig EV Has Wine Spritzers on TapDanny Bowien will be thrilled!
  32. Bookshelf
    Big Gay News: Ice Cream Cookbook, Salty Pimp CupcakeLots shaking with the gayest frozen desserts in town.
  33. Foodievents
    See Gwynett St.’s Menu for the Finger on the Pulse Fifth-Anniversary BBQHappening Wednesday in Williamsburg.
  34. Comebacks
    Ousted P.J. Clarke’s Bartender Doug Quinn Planning a ‘New YorkAs soon as people come in, it’s going to become their home,” Quinn promises. “There aren’t so many New York joints left.”
  35. Coming Up
    Atera’s Downstairs Bar Should Open in October or NovemberThe working title is still “the Office.” No name yet.
  36. Closings
    Pop Burger’s Midtown Location Is ClosingWe’re told the management company is making major renovations to the building.
  37. Health Concerns
    Council Speaker Christine Quinn Wants to Reduce Restaurant Health-Grade FinesJust call her “Hero of Restaurateurs” Quinn.
  38. The Chain Gang
    Bonefish Grill Opening Its First NYC Location in Staten IslandSlinging Bang Bang Shrimp and more beginning August 20.
  39. Nightlife
    FiDi Sporting a New Bar, Manhattan ProperThe gastropub debuted last night.
  40. Money Troubles
    South Brooklyn Pizza Is BrokeOwner James McGown has filed for Chapter 11.
  41. Foodievents
    Fatta Cuckoo Chef Chris Mitchell Launching a Cocktail Club and Dinner SeriesIt’s part a new events venture he’s dubbed Friends With Benefits.
  42. Openings
    What to Eat at Prospect, Bringing Urban-Farm Fare to Fort GreeneSee some dishes in our slideshow.
  43. Waiter Rant
    And Now, Even More Ways to Get Your Server to Hate YouOrdering hot tea is a pretty good start.
  44. Cart-ography
    McCarren Pool Seeking Food VendorsArtisanal hot-doggers, this could mean your moment in the sun.
  45. Coming Up
    Details on the Home Sweet Home Team’s LES Oyster BarA Parisian-style café is planned for a grimy corner.
  46. Closings
    Pan American Seems to Be Closed for GoodIt made a comeback after last year’s fire, but never found its wings.
  47. Openings
    Chestnut’s Ramen Replacement, Dassara, Now Open in Carroll GardensWith matzo-ball ramen!
  48. Bagel Battle
    Now Everyone’s Fighting Over the H&H NameWe’re starting to fear the legacy of the great bagel-maker will be permanently be-schmeared.
  49. Coming Up
    Gerber Group Planning ‘Bar + Kitchen’ Concept for Helmsley HotelSeasonal grub and serious cocktails coming at us by October.
  50. Booze News
    Bartenders Have Always Had It Out for MojitosFastest way to get spit in your drink.
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