Danny Meyer Makes Big Plans for Hudson Yards Soon he’ll be able to feed every New Yorker, morning, noon, and night.
Barrio to Relaunch As Barrio Plates The Mex spot has gone Nouveau American.
Win a Copy of Notes From a Kitchen (Updated) Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
Some Details on the Elsinore, Replacing Stanton Public at the End of the Month It’s slated to be a semi-private lounge where servers wear Richie Rich–designed uniforms.
Menu Changes
Jan. 11, 2012
Zoë Adds Lunch Turkey sandwich and burger obsessives might want to think about popping in.
Jack’s Wife Freda Opening Later This Week With Matzo Ball Soup and All-Day The husband and wife owners want to give downtown another all-day hangout.
Good Causes
Jan. 10, 2012
Another Chance to Help the Food and Finance High School That culinary prep school we wrote about last year is holding another pop-up restaurant.
First Look at North End Grill, Now Open for Fidi Power-Lunching Between this and the new Blue Smoke, Danny Meyer’s 2012 is off to a strong start.
Pok Pok Wing Takes Flight After some uncertainty, Andy Ricker’s takeout shop spread its wings last night.
First Look at L’Asso EV, Where Both Kielbasa Lovers and Gluten-Free Types Now slinging pizza and Italian food, with house-baked bagels coming soon.
Empire Building
Jan. 9, 2012
Marc Forgione Planning a Giant Steakhouse for Atlantic City The 11,000-square-foot American Cut is going into the upcoming Revel resort.
In the Magazine
Jan. 9, 2012
Adam Platt on Loi, Saxon + Parole; the Wayland Opens on Avenue C Plus, what to do with all those parsnips from the Greenmarket, all in this week’s ‘New York.’
Temporary Closings
Jan. 6, 2012
Algonquin Shuttered for Renovations, Again; No Word on Matilda’s We can only hope she’s off somewhere enjoying a reprieve from electric fencing.
Fear Not, Pok Pok Wing Has Been Blessed by Thai Monks It’s standard procedure for any new business, explains Andy Ricker.
Early Birds Wanted at Cienfuegos’ New Happy Hour In case five-dollar food and punches are your thing.
Japadog Opened Yesterday With Much Tinsel, No Lines Oh, and a caviar-topped Kobe dog that costs thirteen bucks.
Little Giant Is No More [Updated] The restaurant closed quietly over the holidays.
Chef Shuffles
Jan. 5, 2012
5 & Diamond Has Yet Another New Chef Chef Darryl Burnette has rolled out a whole new contemporary American menu.
Frito-piphanies
Jan. 5, 2012
Daniel Boulud Discovers Le Frito Pie The French chef tried his first ever Frito pie, and he’s a convert.
First Look at Blue Smoke BPC, Bringing the ’Cue Way Downtown on Monday Danny Meyer opens the second Manhattan location of his barbecue joint.
Randolph Beer Aiming for a February 1 Opening The craft beer-focused restaurant from the Randolph team is inching toward readiness.
Winter Restaurant Week Reservations Now Open But do go forth and reserve if $24.07 lunches and $35 dinners are your thing.
’Bama Slamma: Jim ’N Nick’s Popping Up for Two Nights in NYC The Alabama-based ‘cue specialists are coming to town later this month.
Signage Now Up at Pok Pok Wing, Opening As Early As Next Week Fish-sauce chicken wings are rolling out imminently on the LES.
Michael White’s Taste in Pies: Decidedly Square Chef Bianco has been practicing for his upcoming pizzeria, Nicoletta.
EV Excitement: Prune Folks Taking Over Belcourt Space Gabrielle Hamilton’s little-restaurant-that-could is branching out.
Labor Issues
Jan. 3, 2012
First Look at Celestino, Swashbuckling Into Bed-Stuy in a Couple of Weeks The seafood restaurant is from Massimiliano Nanni, who put Saraghina on the map.
Benihana Chainlet Haru in Hot Water Waiting have filed suit, saying they were not paid overtime.
Coming Soon
Dec. 23, 2011
What to Eat
Dec. 22, 2011
Hair of the Pozole January at La Palapa is a monthlong pozole fest.
Animanhattan
Dec. 21, 2011
LaFrieda: LaDiscount Get 50 percent off the meat purveyor’s online retail store.
Foodievents
Dec. 21, 2011
Coming Soon
Dec. 21, 2011
Shack Attack
Dec. 20, 2011
First Look at Brooklyn’s First Shake Shack, Opening Today Mayor Bloomberg and Marty Markowitz will cut the ribbon on this momentous occasion.
Trend Alert
Dec. 19, 2011
Coffee Wire
Dec. 19, 2011
What to Eat
Dec. 19, 2011
Butter Like Keller A rare chance to buy the butter served at Per Se and the French Laundry.
What to Eat at the Wren, Now British-ing Up the Bowery The Wilfie & Nell teamed has opened their promised gastropub.
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