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Empire Building
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Sneak Peek at the Caulfield, Bringing Tacos and Cocktails to Park Avenue onIt’s named for Holden Caulfield, of course, but there’s nary a cheese sandwich in sight.
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Empire Building
Casual to Cachet: How Chefs Flipped the Model for Restaurant ExpansionMore and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
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The Grub Street Diet
Phoebe Cates Hits Sfoglia Twice in One Day“Elio’s is my constant; this is my sanctuary of sanity.”
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Quote of the Day
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Foodievents
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Nuchas Empanadas Opens Tomorrow in Times SquareAnother of the four promised food kiosks debuts.
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Empire Building
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Kin Shop Wants to Forage for Your LunchHarold Dieterle’s Thai restaurant hosts a foraged-foods meal.
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M. Wells Pops Up Monday in LICAlso, Hugue Dufour and Sarah Obraitis are doing their tourtieres meat pies again this year.
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Chef Shuffles
Ryan Skeen’s Next Move RevealedHe’s joining the Pera restaurant family and heading up soon-to-open Pera Soho.
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See Some Knicknacks at Parm, Now Serving LunchIt’s meant to evoke old-school delis and fifties diners.
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Daniel Does TurkeyThe toque offers his first takeout Thanksgiving ever.
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Torrisi Takes Over Rocco Ristorante“We have a signed lease and we’re going to be taking over next year,” said partner Jeff Zalaznick
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Second Chances
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The Grub Street Diet
PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night“I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails.”
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What to Eat at Dominique Ansel Bakery, Now Open on Spring StreetThere’s a menu of savory breakfast and lunch items, and a wide selection of sweet treats.
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Temporary Closings
DOH Says Frankies 457 Is Closed; Frankies 457 DisagreesResults of the latest Health Department inspection indicate the restaurant is “Closed by Health Dept.” But a call to the restaurant indicates it’s open.
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Food Politics
State Looks to Permanently Change Rules About Cutting CheeseThe temporary exemption for farmers’ markets may become law.
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One Fish Two Fish Goes Belly UpThe U.E.S. seafood standby and nightspot is no more.
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Street Food Scandals
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Parm Opens November 7, Bringing Changes at Torrisi With ItThe new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
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Blood and Guts
Return of the Kitchen Horror Stories!Just in time for Halloween, more true tales of blood and guts from the country’s best chefs.
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Pok Pok Ny Will Open in the Columbia Waterfront DistrictAndy Ricker’s full sit-down restaurant has a name and an address.
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Robicelli’s Now Baking Brownies and Whoopie PiesThe feverishly followed cupcake purveyor is offering its full line of treats at the new Sons of Essex.
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APL Becomes the Orchard HouseDon’t worry, the Shepard Fairey interior isn’t going anywhere.
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Eton on Vanderbilt, Kong Kee Are DunzoIt’s a sad day in the Asian-food-iverse.
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At the Movies
Nitehawk Cinema Kicks Off In-Theater Boozing TonightWith a cocktail designed especially for ‘The Rum Diary’ by PDT’s Jim Meehan.
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Temporary Closings
White Slab Palace Is Closed Again, Possibly for GoodA sign on the door blames harassment from seventh precinct police.
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Notes From the Underground
David Santos Wants to Cook You Dinner in His ApartmentThe former Griffou chef’s new venture is a supper club dubbed “Um Segredo” (a secret).
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Money Troubles
Hung Ry Is in Hot WaterThe restaurant has filed for Chapter 11.
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Aquavit Unveils New Look, MenusJust in time for New Nordic Cuisine to really heat up!
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Ch-ch-ch-changes
Fatty ’Cue Brooklyn Becomes the Bar Room at Fatty ’CueNew hours and menu items for Zak Pelaccio’s Williamsburg barbecue joint.
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