Rebecca Firkser Author Archive
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Rebecca Firkser

Contributor, The Strategist
@rebeccafirkser

Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, Taste, Eater, and Epicurious, among others. She writes a newsletter on Substack, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. Her first cookbook, a deep dive into galettes, is due out in 2025.

  1. cookware and utensils
    The Best Rolling Pins, According to Bakers and Pastry ChefsWooden pins are the way to go.
  2. cleaning
    This Foot-Powered Washing Machine Keeps My Laundry Pile LowA two-years-late Kickstarter purchase became a pandemic must-have.
  3. food pantry essentials
    I’m a Professional Recipe Developer, and Here’s How I Wash My Produce at HomeAll you need is a sink, water, a sponge, and some elbow grease.
  4. organization
    Everything a Recipe Developer Uses to Organize Her Pantry, Fridge, and FreezerOptimize you kitchen storage and feel confidently supplied, not like you’re living in an apocalypse fallout shelter.
  5. holiday gifts 2019
    The Best Cookbooks to Give, Recommended by Cookbook AuthorsWith recommendations from Alison Roman, Ruth Reichl, and Brooks Headley.