fall preview 2018
Sept. 7, 2018
32 New Restaurants You Need to Know About This Fall An izakaya from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
fall preview 2018
Sept. 5, 2018
Morgenstern’s Finest Ice Cream’s New Flagship Is No Ordinary Scoop Shop The new location is four times the size of the original and offers 88 flavors available in cone or pint form at any given time.
fall preview 2018
Sept. 5, 2018
fall preview 2018
Sept. 4, 2018
Golden Diner Is the First Solo Project From a Major Food Group and Momofuku Vet With Xian-style gyros and chicken katsu BLTs, Queens native Sam Yoo appeals to both the short-order purist and the 21st-century gastronome.
Santina’s Featherweight Eggplant Parm Is a Late-Summer Delight Made with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
the underground gourmet quick bite
July 30, 2018
Loring Place’s Dan Kluger Unleashes Killer Calzone Pizza’s overweight, underachieving sidekick gets an artisanal upgrade, plus a facelift and a tummy tuck.
cheap eats 2018
July 12, 2018
A Guide to the East Village’s Booming ‘Chinatown North’ Charting the neighborhood’s Yunnanese, Hunanese, and more.
Best of New York
July 11, 2018
The Absolute Best New Square Slice of Pizza in New York Nothing wrong with round, but the current pizzascape is all about rectangles.
cheap eats 2018
July 10, 2018
Queens Night Market Might Be the New Yorkiest Food Fair of All A weekly festival that celebrates, at last count, the thrillingly eclectic cooking of 80 countries.
cheap eats 2018
July 8, 2018
The Best New Cheap Eats in New York The Underground Gourmet’s favorite new affordable places to go for patty melts, machaca tacos, cow-heel soup, Malaysian crêpes, and more.
All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich Village The mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
the u.g. digest
June 26, 2018
Breakfast at the Newest Smile to Go Includes These Serious Moroccan Pancakes Made with yeasted semolina batter and topped with seasonal-fruit compote, housemade ricotta, and pistachio honey, they aren’t your everyday flapjacks.
Best of New York
June 13, 2018
The Absolute Best Muffuletta in New York The great New Orleans sandwich is finally gaining ground in New York.
Why Mark’s Madison Avenue Salad Is Still a New York Favorite Freds at Barneys chef Mark Strausman estimates that he’s slung over a million of them.
The New Una Pizza Napoletana Serves a Terrific Take on Tiramisu The usual ladyfingers are swapped for lemon sponge cake soaked in espresso, aged rum, and Cynar.
Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30 It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
cheap eats 2017
May 24, 2018
The Best New Cheap Eats in New York The Underground Gourmet’s favorite places to have opened in the past year, serving everything from Texas breakfast tacos to new-wave Filipino takeout.
The An Choi Crew Is Opening a Pho-Focused Noodle Shop in Greenpoint The menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
Legendary Guyanese Restaurant, German’s Soup, Is Opening in East Flatbush At German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
Best of New York
May 9, 2018
The Absolute Best Egg Sandwich in New York The very best breakfast sandwiches are much more than the sum of their parts.
Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of Eggs Each order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
the underground gourmet review
May 6, 2018
At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to Eat If the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
With an Assist From Per Se Vet Jonathan Benno, Can Roman Pizza Conquer New York? Not since the 1990s has it been such a hot topic. Here’s how to tell your taglios and teglias from your tondas.
The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in Manhattan The family-run shop has been churning out its patented thin-crust pies since 1960.
Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As Hot At Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
the underground gourmet
Apr. 25, 2018
Una Pizza Napoletana Returns 9 Years After Saying So Long to New York The pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
Former City Bakery Salad Guru’s First Cookbook Makes You Want to Eat Your Greens In Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.
This Absurdly Good Prosciutto Is on a Mission Cesare Casella’s Prosciutto Speciale is helping save heritage-breed pigs and the farmers who raise them.
Cervo’s New Brunch Menu Features a Standout Fisherman’s Breakfast Consider it an Iberian-accented take on New York Jewish appetizing.
the u.g. digest
Apr. 10, 2018
The 10 Best New Things to Eat Right Now, Ranked Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
Coco Pazzo’s Bucatini Con Le Sardi Breaks the Rules It’s one of several dishes on the menu called a piatto unico, and you might think of it as a sort of Italian meat + three.
spring preview
Apr. 1, 2018
Here Are Spring’s 20 Most Anticipated Restaurant Openings What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
predictions
Mar. 29, 2018
The Ramps Are Coming (on April 18) Mark your calendars says Greenmarket psychic-farmer Rick Bishop.
Keith McNally’s Former Head Chefs Open Frenchette in Tribeca Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
fall preview 2017
Mar. 22, 2018
Frenchette Will Be a Fresh Start for Two Former Keith McNally Chefs After years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville Shop Angelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
New York’s Best Tearoom Has a New Taiwanese-Inspired Menu Té Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
the underground gourmet review
Mar. 11, 2018
Risbo Rotisserie and Tender Greens Take Fast-Casual to Another Level Two different flavors of counter-service food, from a Parisian-trained chef and a West Coast chain.
Best of New York
Mar. 7, 2018
The Best of New York Eating 2018 Hippie grandma pizza, Roman ribs, and tangy crispy beef.
the underground gourmet quick bite
Mar. 2, 2018
the underground gourmet quick bite
Feb. 26, 2018
At Tetsu, Even the Dessert Gets Grilled Pastry chef Matthew O’Haver created this charred yuzu-scented olive-oil cake for Masa Takayama’s robata restaurant.
10 Iconic Taiwanese Dishes and Where to Find Them in New York The lowdown on stinky tofu, popcorn chicken, fly’s heads, gua bao, ba-wan, and more.
Taiwanese Beef Noodle Soup Is Hot, Heady, and on the Rise in New York The Taipei street-food staple has everything you could ask for in a soup designed to serve as a meal. (Though we could do without the two-hour wait.)
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