Summer Guide 2016
June 12, 2016
The Dish: Tapestry’s Rabbit Terrine New Delhi-born chef Suvir Saran demonstrates his cross-cultural cooking chops.
Classic Desserts Are Returning to New York Menus This is a moment for meringue, for lush pastry cream, and for looming soufflés.
best of new york
May 26, 2016
The Absolute Best Reuben Sandwich in New York Where to get the best version of the iconic corned-beef sandwich.
Hummus Sensation Dizengoff Will Open in New York Next Week Here’s your first look inside the new spot inside Chelsea Market.
Best of New York
May 17, 2016
The Absolute Best Cacio e Pepe in New York The classic pasta dish may be more popular in Manhattan these days than it is in Rome.
Best of New York
May 11, 2016
The Absolute Best Chocolate-Chip Cookie in New York The classic American treat is having an international moment.
Best of New York
May 10, 2016
The Absolute Best Deli in New York Nine spots where the pastrami is juicier and the matzo balls fluffier.
Best of New York
May 9, 2016
The Absolute Best Babka in New York The twisted sweet bread has gone mainstream — here’s where to find the best version in town.
Delaware and Hudson’s New Tavern Is Serving a Pennsylvania Dutch Specialty Schnitz und gnepp is one of those dishes that tastes as good as it sounds.
Best of New York
May 6, 2016
The Absolute Best Cuban Sandwich in New York From an old-school classic to an artisanal update, these spots make the greatest Cubanos around.
This Triple-Pork Salteña Is a Soup-Dumpling-esque Marvel The Bolivian-American brothers behind TurnStyle’s Bolivian Llama Party pop-up consider the salteña the xiao long bao of South America.
Underground Gourmet Review
Apr. 24, 2016
Té Company Offers an Oolong Education and Stunning Seasonal Small Plates It should be a destination for anyone who loves food, serenity, and neighborly spirit.
Le Coq Rico Puts a Lighter Spin on an Alsatian Peasant Classic At the new Flatiron spinoff of his Paris restaurant, Antoine Westermann tweaks tradition with a delicious and relatively light chicken baeckeoffe.
Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central Terminal Chef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.
First Look at Barano in Williamsburg Albert Di Meglio returns to his Southern Italian roots.
The Urban Forager
Apr. 11, 2016
A First Look at Foster Sundry’s New Sandwich Menu The enticing new offerings capitalize on the talents of the shop’s Meat Hook and Marlow & Daughters-trained butchers.
El Quinto Pino Is Serving a Frito-Pie-Inspired Take on Huevos Estrellados Alex Raij recently began shoving fried eggs and bits of chorizo into bags of chips, and selling them to go.
Inside Masaharu Morimoto’s Momosan Ramen The Iron Chef’s first noodle shop opens on Friday.
Bagna Cauda Is a Vegetable’s (and Chef’s) Best Friend This trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
Foodievents
Mar. 30, 2016
Alon Shaya’s Brooklyn Pizza Party The celebrated Domenica and Shaya chef has come to New York to study the delicate art of incorporating freshly milled flours into breads and pizza.
Coming Soon
Mar. 28, 2016
The Dish: OddFellows’ Ube-Ice-cream Sandwich Their new ube-ice-cream sandwich with shiso granola and coconut dulce de leche is the result of a single brainstorming session.
Coming Soon
Mar. 17, 2016
What to Expect at Dizengoff NYC Hot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
First Look at Alex Raij’s Brooklyn Coffee Shop Tekoá
The owners want their new café to appeal to every one of their neighbors — morning commuters, discriminating diners, picnic-packers, parents, toddlers, laptop-toting freelancers, and all.
First Look at Covina, the New Cal-Med Spot From the O Ya Team The restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
Best of New York
Mar. 10, 2016
New York’s Absolute Best Iconic Foods After some thorough research, we found that the upstarts trumped the classics, proving that innovation in the foodsphere can be a very good thing.
First Look at the New Meat Hook Butcher Shop and Grocery The shiny new home for bacon-cheeseburger sausages opens today in Williamsburg.
The Humble Bialy Steps Into the Spotlight The bagel’s unboiled, center-smooshed, oniony cousin has been experiencing a recent revival.
First Look at Café Altro Paradiso It opens tomorrow night for dinner.
Underground Gourmet Review
Feb. 15, 2016
Llama Inn Is All About New Brooklyn Peruvian Jersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
Semilla to Serve Pop-up Pizza One Night Only There will also be rare Spanish natural wines.
First Look at La Sirena, the Latest From Mario Batali and Joe Bastianich The Babbo boys open their first new New York restaurant in ten years (not counting Eataly).
Uncle Boons Team Expands With 9-Seat Non-Thai Mr. Donahue’s Ann Redding and Matt Danzer are skewing American comfort food for their next act.
Behind the Menu
Feb. 7, 2016
How the Sasso Became the City’s ‘It’ Chicken Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town.
Grub Guides
Jan. 27, 2016
The 11 Best Pasta Cacio e Pepes in NYC The old cucina povera standby is having a moment.
Pizzeria Sirenetta Will Channel Italy via Brooklyn A rustic, laid-back pizzeria and restaurant from the owners of the Mermaid Inn.
Court Street Grocers Is Bringing Back Mandelbrot Larry Finkelstein’s version comes sprinkled with cinnamon sugar or dipped in chocolate.
Sesame Seeds Star at Chelsea Market’s New Seed + Mill The halva specialist serves up tahini ice cream and “chalva” panini.
How the Humble Cacio e Pepe Transcended Its Roots Why do chefs love that ancient alchemy of sharp cheese, black pepper, olive oil, and pasta plus cooking water?
Via Carota Will Expand Next Door Expect dinners to go, book signings, and cicchetti. (Maybe.)
First Look at Missy Robbins’s Lilia in Williamsburg Serving ricotta gnocchi and grilled clams, starting tonight.
The Underground Gourmet Quick Bite
Jan. 13, 2016
Italian Sandwich Mecca Alidoro Serves Its First Hot Hero One of New York’s most iconic, despotic shops breaks its own biggest rule.
What to Eat
Jan. 12, 2016
What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’ It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
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