Momofuku Alums
Oct. 21, 2012
Examining the Momofuku Diaspora Thirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.
In Season: Saltie Chef Caroline Fidanza’s Cauliflower, Leek, and Cauliflower comes into its own in the fall, when the Greenmarket overflows with orange, purple, and snowy-white varieties.
Restaurant Agenda
Oct. 21, 2012
Jake Dickson and Robbie Richter Offering Pit-Smoked Thanksgiving Birds Good news for those wondering whether anything can be done with a holiday turkey besides roasting it, deep-frying it, or stuffing it with a chicken and a duck.
Wild Mushrooms
Oct. 14, 2012
Urban Mushroom Hunters Hit Pay Dirt at South Street Seaport A recent sampling of New Amsterdam Market’s freshly wildcrafted autumnal haul.
In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
Tooker Alley Bringing a Historical Martini Menu to Prospect Heights Former Pegu Club barman Del Pedro wants to retrace the iconic drink’s chronology.
Filipino Gastropub Jeepney Brings “Barrio Fiesta” Fare to the East The Maharlika team’s latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
First Look at Han Joo, Opening on St. Marks Place This second branch of the excellent Queens-based Korean restaurant offers just about everything the mother ship does and more.
Restaurant Agenda
Oct. 7, 2012
Mast Brothers Opens New South Street Seaport Location They’ll be selling books, pastries, and confections, as well as hosting events.
What to Eat at Brooklyn Central, Opening in Park Slope This Neapolitan pizzeria from a pair of Spotted Pig alums divides its menu into Old World and New World categories.
Slideshow: Seriously Transcendent Takes on Oatmeal Whether topped with bacon and cheddar or cinnamon mascarpone, this breakfast staple is humble no more.
In Season: Lulu & Po Chef Matthew Hamilton’s Mutsu-Apple Salad Mutsus are good for sauce and cider, but best enjoyed in their natural snappy state.
Get Your Goat: 53 Local Restaurants Offering ‘Goatober’ Specials Its second annual “No Goat Left Behind” effort runs through October.
Underground Gourmet Review
Sept. 23, 2012
The Underground Gourmet: Chió, Iris Cafe Make a Convincing Case for These two laid-back Brooklyn neighborhood spots have alerna-flour power.
The M. Wells Team Unveils Its Whimsical Museum Café After a gut renovation, the full-service restaurant is ready to debut at MoMA PS1.
In Season: Roasted Eggplant With Fried Onion and Chopped Lemon Try them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook, Jerusalem .
First Look at Le Midi, Opening in Greenwich Village Tina Vaughn and Chip Smith’s latest collaboration showcases Smith’s country-French style.
What to Eat at Center Bar, Opening Next Week in the Time Warner Center The 52-seat spot is the first foray into the world of small plates for veteran chef Michael Lomonaco.
Restaurant Agenda
Sept. 23, 2012
Deep Mountain Maple Bottles the Best of 2012 Vintage This jumbo glass jug of the season’s finest syrup is released each fall.
Foodievents
Sept. 16, 2012
Le Fooding vs. Omnivore: Who Is Le Plus Brooklyn? The friendly French-food-festival rivals return this fall with competing schedules of dinners, demos, and al fresco feasts.
Foodievents
Sept. 16, 2012
All You Can Eat: Rounding Up the Season’s Culinary Fests Just in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
Foodievents
Sept. 16, 2012
What You Need to Know About the 2012 New York City Wine & Food Festival There’s more to this glitzy South Beach transplant than the chance to gobble 35 meatballs.
In Season: Sean Rembold’s Grilled Romano Beans Try quickly searing the beans in a cast-iron grill pan.
Restaurant Agenda
Sept. 16, 2012
Indigo Rose: The Tomato That Fights Free Radicals A striking new purple variety that acts more like a blueberry.
In Season: Yunnan Kitchen’s Raw-Green-Tomato Salad Although it might seem slightly perverse during these still peak tomato days to recommend you find some nice hard unripened ones, that is exactly what we’re doing this week.
What to Eat at Porsena Extra Bar, Porsena’s New Next-Door Bar A narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.
Fall Preview
Aug. 19, 2012
The Torrisi Boys Go Old-School With Carbone Newfangled mid-century Italian on Thompson Street.
Fall Preview
Aug. 19, 2012
Fall Preview: Where We Can’t Wait to Eat This Season Including a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
Fall Preview
Aug. 19, 2012
Restaurant Agenda
Aug. 19, 2012
Underground Gourmet Review
Aug. 12, 2012
Why Your Pint Is Being Downsized Is your beer glass shrinking? Or are your hands growing?
Coffee Buzz
Aug. 12, 2012
What to Eat at Paul Gerard’s Exchange Alley He references the Big Easy with jambalaya balls and baked oysters.
Restaurant Agenda
Aug. 12, 2012
How to Make La Vara’s Gin-Tonic Adding a super-size twist of lemon results in a thirst-quencher that may not only help prevent malaria but also scurvy.
Restaurant Agenda
July 29, 2012
Wild Blueberries Arrive at the Greenmarket About half the size of their cultivated cousins but many times more flavorful.
Outdoor Eats
July 22, 2012
The Battle of the Rooftop Salads With an increasing number of restaurants growing their own, we compare the crops.
Restaurant Agenda
July 22, 2012
First Look at Murray’s Cheese Bar, Opening This Week in the Village A subway-tiled restaurant serving fromage in all its sharp and stinky forms.
It’s Poona Kheera Season at the Greenmarket This chameleon of a cucumber dramatically changes color as it ripens on the vine.
The Underground Gourmet’s 2012 Cheap List A roster of extreme deliciousness at modest (under $25) prices
The Wonderful Wacky Year in Pizza Still further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
Cheap Eat of the Year: The Steamed Bun The staple has taken on a life of its own.
How Chefs Are Building a Better Filet-o-Fish The gourmetification of a fast-food classic.
Maury Rubin Opening Juice Bar in City Bakery He plans to cold-press, pulverize, and blend ingredients seldom seen together, many of them from the nearby Greenmarket
Lake Trout to Open Next Week in Williamsburg Delicious “crappy food” from a former Fette Sau pit-master.
Colonie Owners Bring Modernist Governor to Dumbo Expect chicken with farro-beer porridge and roasted pork neck with grilled peaches.
Nom-enclature
June 29, 2012
Finally, We Know What to Call Mike White’s Pizza: Wiscopolitan No one — least of all White — has really figured out what to call the damn pizza.
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