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Greenpoint

  1. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  2. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
  3. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  4. the year i ate new york
    Greenpoint Versus GreenpointCan a quickly changing neighborhood learn to coexist with itself?
    By Chelsea Peng
  5. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  6. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  7. the underground gourmet
    A New Tasting Counter Makes the Case for Fine DiningThe Tokyo import House lands in Greenpoint.
    By Tammie Teclemariam
  8. openings
    A New Bar Where What You Hear Is As Important As What You DrinkGreenpoint’s Eavesdrop is an acoustic paradise.
    By Sam Stone
  9. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
    By Rachel Sugar
  10. coming soon
    Paige Lipari Is Ready for the FutureHow the owner of Archestratus Books + Foods is growing her dream business.
    By Melissa Kravitz Hoeffner
  11. encounter
    Edy Massih Wants to Be ‘the Middle Eastern Martha Stewart’At Edy’s Grocer, the chef is ready to go big.
    By Caleb Pershan
  12. openings
    Inside Brooklyn’s Brand-New Breakfast-Sandwich SpeakeasyThe Blue Light “Speak Cheesy” is open in Greenpoint, with grilled cheese, egg sandwiches, and double-decker breakfast tacos.
    By Amy Rowe
  13. go eat this
    Vietnamese ‘Rice Muffins’ Might Be My New Favorite FoodAt Di An Di, banh can are the star of the brand-new lunch menu.
    By Chris Crowley
  14. encounter
    Talking Tlayudas and Traffic With Paul TherouxThe author’s latest chronicles his travels through Oaxaca.
    By Joshua David Stein
  15. bars
    A Sober Person Walks Into a Nonalcoholic Bar …I used to love bars until I gave up drinking. Can a new, zero-proof bar rekindle some of the fun?
    By Gabriella Paiella
  16. closings
    Good-bye to Enid’s, a Bar You Could — and Maybe Did — Go to Every NightI already miss having a normal place to go, to meet a friend for a drink and some food and for it to not cost each of us at least $50.
    By Millicent Souris
  17. closings
    Greenpoint Favorite Enid’s Will CloseThe bar’s last night will be March 31
    By Chris Crowley
  18. Greenpoint Has a New Destination for Shrimp Cocktail and Cold MartinisBernie’s specializes in sizzling hot baked clams, cold Martinis, and zero pretense.
    By Hugh Merwin
  19. the grub street diet
    Homer Murray Has Very Strong Feelings About Peanut M&M’s“People shouldn’t be able to engage in society if they don’t like peanut M&M’s.”
    By Chris Crowley
  20. Openings
    Two New Locations of Maman Open in New York TomorrowOne in Greenpoint and another at ICP on the Bowery.
    By Sierra Tishgart
  21. Openings
    Sauvage, From the Maison Premiere Team, Debuts in GreenpointIt’s an all-day restaurant, complete with a takeout window.
    By Sierra Tishgart
  22. Best of New York
    The Absolute Best Polish Restaurant in GreenpointPierogi and stuffed cabbage off the G train.
    By Joshua David Stein
  23. Openings
    There’s Now a Restaurant on a Floating Barge in GreenpointWith fish tacos, pork fries, and rum punch.
    By Sierra Tishgart
  24. Openings
    Greenpoint’s Hail Mary Is a Cheeky Multicultural Riff on the American DinerThe menu includes matzo-ball soup, fried chicken, and uni spaghetti.
    By Sierra Tishgart
  25. Openings
    Inside the New Brooklyn Delicatessen Inspired by Iconic Upper West Side ShopsFrankel’s Delicatessen & Appetizing opens in Greenpoint this Saturday.
    By Rob Patronite and Robin Raisfeld
  26. Yelp
    How Race Can Influence Yelp ReviewsA new study compared the language of users in Bed-Stuy and Greenpoint with discouraging results.
    By Chris Crowley
  27. Revamps
    Greenpoint’s Achilles Heel Is the Latest NYC Bar to Offer SeriouslyAndrew Tarlow and chef Lee Desrosiers have overhauled the spot’s food, offering à la carte options and even multicourse tasting menus.
    By Chris Crowley
  28. The Grub Street Diet
    Comedian Chris Gethard Obsesses Over His Soda Collection“If you ever come across a bottle of Virgil’s Special Edition Bavarian Nutmeg Root Beer, buy it and hoard it.”
    By Sierra Tishgart
  29. Baby Animals
    A Lamb Casually Ate Lunch at Greenpoint’s Five LeavesThe animal turned out to be a stellar patron.
    By Sierra Tishgart
  30. Openings
    Introducing Le Fond, an Ambitious French Bistro Moonlighting As a CasualIt quietly opened on Norman Avenue this fall.
    By Sierra Tishgart
  31. Openings
    What to Eat at Greenpoint Fish & Lobster, Now Open on Nassau AvenueTacos, curry mussels, and, duh, lobster rolls.
    By Sierra Tishgart
  32. Relocations
    Greenpoint’s Oldest Polish Bakery Will Close to Make Way for DevelopmentIt’ll likely reopen nearby, but possibly not in Greenpoint.
    By Hugh Merwin
  33. Landlords
    Lulu’s Proprietor Says Landlord Won’t Let Him Reopen As Gay BarThe lease says it can’t “operate as a gay or lesbian bar and/or restaurant.”
    By Clint Rainey
  34. Latte Art
    City’s Most Expensive Latte Hits $10 MarkLet’s hope this doesn’t open the floodgates of caffeinated-drink price-gouging.
    By Hugh Merwin
  35. Interviews
    Sara Kramer on Leaving Glasserie and Planning Her Next Moves“Come March, I’m a free woman!”
    By Sierra Tishgart
  36. Coming Soon
    Mexican-Taiwanese Restaurant Lucky Luna Opening Soon in GreenpointStreet-food traditions of China and Mexico have more in common than you may think, they say.
    By Hugh Merwin
  37. Openings
    Cheeky Sandwiches’ Spinoff Opens in GreenpointThere’s even a “Gold Room.”
    By Hugh Merwin
  38. Trends
    Gag Order: What It’s Like to Eat a Totally Silent Dinner at a RestaurantA look at the latest dining fad.
    By Alan Sytsma
  39. Coming Soon
    Fornino Park Slope Permanently Closed, But Two New Forninos Will OpenMichael Ayoub is opening on Manhattan Avenue.
    By Hugh Merwin
  40. What to Eat
    What to Eat on Nathan Foot’s New Menu at CalyerSee the new chef’s dishes and the spiffed-up space.
    By Jenny Miller
  41. Coffee Buzz
    Grady’s Cold Brew Rolls Out a Coffee CartIced java for Greenpointers at “factory outlet” prices.
    By Jenny Miller
  42. Chef Shuffles
    Northern Spy Vet Nathan Foot Heads to CalyerCurrent chef Gabe Moya is leaving to start his own project.
    By Jenny Miller
  43. Dunham Grub
    Future Girls Tourist Traps Could Include Café Grumpy, Weather UpThe year of Lena Dunham.
    By Alyssa Shelasky
  44. Nightlife
    First Look at Beloved, Bringing Low-key Drinks to Greenpoint on ThursdayFour-dollar Narragansett Lager and $10 cocktails.
    By Eric Sundermann
  45. Menu Changes
    What to Eat on Anella’s Spanking-New Lunch MenuLaunching today!
    By Jenny Miller
  46. Expansions
    Five Leaves Planning a Meat-Pie Shop Next DoorA very delicious trend seems to be afoot.
    By Jenny Miller
  47. Openings
    What to Eat at No. 7 Sub in Greenpoint, Opening TonightHave a drool over some new subs, and see the space.
    By Jenny Miller
  48. Sweet News
    Ovenly Makes Brick-and-Mortar PlansThe fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
    By Jenny Miller
  49. Menu Changes
    What to Eat When Calyer Launches Brunch This WeekendA Benedict riff with masa cakes and veal tongue, perhaps?
    By Jenny Miller
  50. Brooklyn-Bound
    John Fraser Is Thisclose to Signing a Lease in GreenpointThe Dovetail toque plans to open a more casual eatery in the hood.
    By Jenny Miller
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