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West Village

  1. restaurant review
    Zimmi’s Only Looks HumbleThe West Village newcomer is like an Old Country inn where the details are just right.
    By Matthew Schneier
  2. rumors
    Is Frog Club in Hot Water?Or is the former Chumley’s space simply cursed?
    By Ella Quittner
  3. restaurant review
    San Sabino Makes Seafood For the Social-Media AgeWelcome to the shrimp show.
    By Matthew Schneier
  4. first taste
    Frog Club Needs to Grow UpThe scene is fun. The food is funny.
    By Matthew Schneier
  5. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  6. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  7. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  8. dust ups
    What’s So Controversial About Australian Sushi?Fast, cheap, and filled with tuna salad.
    By Katherine Gillespie
  9. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  10. closings
    I Sodi’s Last NightThe scene from its shoebox-size space before it moves to Bleecker Street.
    By Ella Quittner
  11. the underground gourmet
    A Tasting Menu That Ends With Plenty of LeftoversBird Dog offers the most useful luxury of all.
    By Tammie Teclemariam
  12. moving
    The Famously Tiny I Sodi Is Moving to Bigger DigsRita Sodi’s beloved little dining room will move — and finally get a bit bigger.
    By Ella Quittner
  13. closings
    Good-bye to Pearl, the Oyster Bar That Launched a Million Lobster Rolls“A perfect storm” of calamities led to the restaurant’s closing, according to owner Rebecca Charles.
    By Steve Garbarino
  14. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
    By Adam Platt
  15. the year i ate new york
    How 9 P.M. Became the New Midnight for RestaurantsLate-night dining has disappeared from New York City’s hottest restaurants.
    By Tammie Teclemariam
  16. interviews
    The Indefatigable Jonathan WaxmanAfter 50 years in the fire, what could Barbuto’s chef possibly have left to prove?
    By Adam Platt
  17. endorsements
    A Sharper, Snappier, Picklier Health SaladPoulet Sans Tête’s version goes heavy on the cucumbers and skips the sugar.
    By Rob Patronite and Robin Raisfeld
  18. restaurant review
    Dining and Dashing at SemmaAttempting to savor South Indian delights during a COVID surge.
    By Adam Platt
  19. urban forager
    At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”
    By Robin Raisfeld and Rob Patronite
  20. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce InnHeirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  21. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  22. openings
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper ClubIt opens tonight with Chicago-style thin-crust pizza and baby back ribs.
    By Rob Patronite and Robin Raisfeld
  23. openings
    French Bistro Marian’s Opens in the West VillageChef Christian Rowan cooked at Bouley and Le Bernardin.
    By Rob Patronite and Robin Raisfeld
  24. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  25. reopenings
    The High-Design Return of Henrietta HudsonNew York’s longest-operating lesbian bar is back in business.
    By Melissa Kravitz Hoeffner
  26. bye for now
    A Final Ciao for Morandi’s World-Class Maître d’Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
    By Anthony Rotunno
  27. openings
    Can a New Grocery Store Give Manhattan Something Truly New?At New York Biltong, the namesake snack is the star of the menu.
    By Kayla Stewart
  28. interviews
    I Turned My Quarantine Bread Into a Full-blown Bakery Business“I am in front of the oven for every baguette. I have to be really focused.”
    By Melissa Malamut
  29. temporary closings
    Good-bye (for Now) to Myers of Keswick, a Haute-Hoarder Anglophile’s ParadiseThe idiosyncratic British grocer will shut down — and hopefully reopen soon.
    By Adam Platt
  30. reopenings
    Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.
    By Alan Sytsma
  31. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
    By Rob Patronite and Robin Raisfeld
  32. farewells
    Good-bye to the White Horse Tavern, a Flawlessly Imperfect PubThere may never be another bar quite like it.
    By Kelly Dobkin
  33. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
    By Nikita Richardson
  34. closings
    Barbuto, a Literally Perfect Restaurant, Will Close in MayJonathan Waxman’s pioneering trattoria opened in 2004.
    By Alan Sytsma
  35. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.
    By Rob Patronite and Robin Raisfeld
  36. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
    By Nikita Richardson
  37. reopenings
    Café Loup Returned Last Night With Customers Old and — Surprise! — NewAfter a brush with death, the storied West Village hangout reopens with new life.
    By Steve Garbarino
  38. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
    By Adam Platt
  39. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
    By Robin Raisfeld and Rob Patronite
  40. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
    By Sierra Tishgart
  41. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
    By Sierra Tishgart
  42. closings
    Mimi Sheraton’s Favorite Neighborhood Restaurant, Good, Is ClosingA regular’s lament.
    By Mimi Sheraton
  43. closings
    West Village Institution Pó Has ClosedAfter 24 years.
    By Sierra Tishgart
  44. opening
    What to Eat at the Spaniard, Opening April 3 in the West Village“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
    By Robin Raisfeld and Rob Patronite
  45. openings
    How the Owner of Sushi Nakazawa Rebooted Manhattan’s Most Iconic SpeakeasyAfter being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
    By Richard Morgan
  46. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
    By Sierra Tishgart
  47. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
    By Sierra Tishgart
  48. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
    By Sierra Tishgart
  49. chalait
    Matcha Madness Is Here to Stay in New YorkChalait will close in the West Village but then open in Nomad and Chelsea Market.
    By Sierra Tishgart
  50. Recognition
    The Stonewall Inn Is Now a National MonumentIt’s the country’s first for LGBT rights.
    By Chris Crowley
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