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Williamsburg

  1. the grub street diet
    Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants“It’s great to go to these places where you feel like they’re part of the family.”
    By Alan Sytsma
  2. first taste
    Kellogg’s Diner Is More Timely Than Timeless, for NowThe allure of chrome and carbohydrates meets a new generation intent on tweaking it.
    By Matthew Schneier
  3. first taste
    Veselka Loses None of Its Charm in Its Move to BrooklynLike so many before it, an East Village native tries out East Williamsburg.
    By Matthew Schneier
  4. rip
    The Four Horsemen’s Justin Chearno Has Died“Once Justin gave his stamp of approval, that’s when anything became cool.”
    By Chris Crowley and Tammie Teclemariam
  5. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  6. underground gourmet
    This Might Be the Best Latke in TownIt’s two wedges of crunchy fried cake spiked with celery root and horseradish.
    By Tammie Teclemariam
  7. the underground gourmet
    Going Vegan at HAAMThe all-plant Caribbean restaurant lands in Williamsburg on November 15.
    By Tammie Teclemariam
  8. the underground gourmet
    New Haven Pizza Comes to East WilliamsburgCourtesy of the Grimm Artisanal Ales crew.
    By Tammie Teclemariam
  9. reasons to love new york
    The Best Pizza in the World Can Be Found in One Square Mile of WilliamsburgAny neighborhood would be lucky to have even one or two of these places. Here are eight.
    By Chris Crowley
  10. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  11. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  12. restaurant review
    Next-Gen Chinese at Bonnie’sBonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
    By Adam Platt
  13. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
    By Jason Diamond
  14. fall preview 2021
    A Win Son Alum Cooks Homestyle CantoneseThe most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
    By Robin Raisfeld and Rob Patronite
  15. reopening
    The Ravioli Shop Was Struggling. A French Neighbor Came to the Rescue.Business is booming at Savino’s Quality Pasta, thanks to an unexpected ally.
    By Rob LeDonne
  16. what to eat
    What It Means to Be a ‘Jewish’ Restaurant Right NowMore chefs and owners are working to explore our ancestors’ complicated flavors.
    By Jason Diamond
  17. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
    By Adam Platt
  18. the bagel wars
    Melissa Weller Blows Up the BagelThe minimalist maven debuts a new “bigger, softer, squishier” bagel at Gertie.
    By Rob Patronite and Robin Raisfeld
  19. odes
    Good-bye to Egg and Its Glorious Brooklyn MorningsThe Brooklyn breakfast destination serves its final biscuits this weekend.
    By Joshua David Stein
  20. the grub street diet
    Restaurateurs Kevol and Ria Graham Will Travel for Popcorn“We live in Brooklyn, and we go to a movie theater in Yonkers because we like their popcorn best.”
    As told to Alan Sytsma
  21. restaurant review
    The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School FrenchFor devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant.
    By Adam Platt
  22. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
    By Nikita Richardson
  23. the other critics
    This Zero-Star Review of Peter Luger Steak House Is Brutal“…there is the unshakable sense that I’ve been scammed.”
    By Nikita Richardson
  24. the dish
    A Nice Pastrami Sandwich for Noshers Not FressersShalom Japan’s excellent new Wagyu pastrami sando is like Katz’s meets (a Tokyo) 7-Eleven.
    By Rob Patronite and Robin Raisfeld
  25. closings
    Williamsburg’s Walter Foods Is Closing After 11 YearsThe owners plan to hold on to the space for a new project due this fall.
    By Nikita Richardson
  26. openings
    New York’s First Yerba Mate Bar Will Open in BrooklynA trio of women will debut Porteñas this weekend.
    By Sanam Yar
  27. restaurant review
    Missy Robbins’s Misi Is Hit-and-MissBy restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?
    By Adam Platt
  28. business concerns
    The Subway’s ‘L-pocalypse’ Is Nigh — Are Brooklyn’s Restaurants Ready?As a vital transit option closes, owners of some of Brooklyn’s most popular restaurants are wondering what their new normal will be like.
    By Nikita Richardson
  29. openings
    Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific NorthwestSmall plates include warm udon with shiso pesto and Grana Padano.
    By Hugh Merwin
  30. taste test
    Is the Pizza at the New Di Fara As Good As the Iconic Original?A rigorous taste test.
    By Hugh Merwin
  31. Best of New York
    The Absolute Best Restaurants in WilliamsburgTwenty-three wonderful spots off the L train.
    By Hugh Merwin
  32. closings
    In Loving Memory of Saltie, a Sandwich Shop That Never Got StaleLong past the point where other operators might have started phoning it in, Saltie maintained a consistent level of quality and continued to innovate.
    By Jamie Feldmar
  33. closings
    Williamsburg Favorite Saltie Will Close at the End of the MonthThe eight-year-old sandwich shop announced its closing today.
    By Chris Crowley
  34. original video
    Check Out the View at New York’s Best Rooftop BarLearn why Westlight, on the 22nd floor of the William Vale hotel in Williamsburg, is New York’s top pick.
    By Kenny Wassus and Madeline Muzzi
  35. legal woes
    Brooklyn Restaurant Takes a Stand Against Landlord Jared KushnerIt’s probably the least of his legal problems.
    By Rachel Sugar
  36. Check Out the View at New York’s Best Rooftop BarLearn why Westlight, on the 22nd floor of the William Vale hotel in Williamsburg, is New York’s top pick.
    By Kenny Wassus and Madeline Muzzi
  37. openings
    Why Did New York’s Most Innovative Chef Swap Fine Dining for Doughnuts?At Du’s Donuts and Coffee, a modernist chef is focusing all of his creative energy on doughnuts that are both familiar and totally new.
    By Alan Sytsma
  38. the dish
    Llama Inn’s Rabbit Potpie Is a Triumph of Fusion Comfort FoodAn ají de gallina–style stew of rabbit-leg meat, turnips, Swiss chard, rutabaga, and toasted walnuts topped with a crisp pastry lid.
    By Robin Raisfeld and Rob Patronite
  39. news you can booze
    Brooklyn Brewery Won’t Be Moving to the Navy Yard After AllBut staying put in Williamsburg means abandoning plans for its “truly massive beer garden.”
    By Clint Rainey
  40. openings
    Northern Spy Food Co.’s Talented Chef Has Landed in WilliamsburgAll Hands is seafood-centric.
    By Sierra Tishgart
  41. openings
    Introducing the ‘Sophia Loren,’ New York’s Most Elegant New SundaeThe dessert is just one thing you’ll be able to get at Andrew Carmellini’s restaurant Leuca.
    By Alan Sytsma
  42. openings
    The Sussman Brothers Put Down Roots With Samesa, a Shawarma Shop in WilliamsburgThe casual spot includes both a takeout market area and a place to sit and eat hot sandwiches.
    By Sierra Tishgart
  43. openings
    First Look at Williamsburg’s Latest Restaurant-Cocktail Bar-Coffee Bar-MarketSunday in Brooklyn will cater to the neighborhood’s every need (including fermented celtuce).
    By Robin Raisfeld and Rob Patronite
  44. There’s a Japanese-Style Fish Market Now Open in WilliamsburgOsakana, from the much-loved Okonomi team.
    By Sierra Tishgart
  45. the chain gang
    Hundreds of People Lined Up for the Williamsburg Whole Foods Grand OpeningThe chain opened its first location in the neighborhood this morning.
    By Robin Hilmantel
  46. interviews
    A Celebrated Chef Explains Why It’s So Hard to Open a Restaurant in New YorkFredrik Berselius has worked to reopen Aska for over two years.
    By Sierra Tishgart
  47. openings
    Acclaimed Restaurant Aska Is Set to Reopen in WilliamsburgThe Nordic restaurant will have 12- to 15-course tasting menus, a downstairs bar, and a large garden.
    By Chris Crowley
  48. The Chain Gang
    The Williamsburg Whole Foods Will Open on July 26With breads from Roberta’s, skewered lobster tails from Luke’s Lobster, and lots of pricey produce, of course.
    By Chris Crowley
  49. Best of New York
    The Absolute Best Dance Club in New YorkWhere to dance yourself clean every night of the week.
    By Lauren Schwartzberg
  50. Best of New York
    The Absolute Best Bar in WilliamsburgWhere to grab a drink the next time you find yourself in Brooklyn’s hippest neighborhood.
    By Mark Byrne
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