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Photographs by Melissa Hom
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Hill Country
1123 Broadway, nr. W. 25th St.; 212-267-6446
Classic pumpkin (middle row, left; bottom row, right) and sweet-potato-marshmallow (top, center), $3.50 each. Double cherry with streusel topping (top, left; middle, center), bourbon-pecan (middle, right; bottom, center), and banana-cream (top, right; bottom, left), $4 each.
Photo: Melissa Hom
![](https://images.nymag.com/guides/2013/thanksgivingpie/images/2.jpg)
Three Tarts at The Plaza Food Hall
1 W. 58th St., nr. Central Park S.; 646-755-3232
From left, ginger-scented chocolate-pecan, pine nut with wildflower-honey caramel, chocolate espresso, and pumpkin pie with brown-sugar meringue, $1.75 each or three for $5.10.
Photo: Melissa Hom
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Sarabeth’s
75 Ninth Ave., nr. W. 15th St.; 212-989-2424
From left, ginger-pecan tart, pumpkin tart, and apple-crumb pie, $4.50 each.
Photo: Melissa Hom
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Cutie Pies
Smorgasburg, Kent Ave. and N. 7 St., Williamsburg; 718-717-8280
Left, personal-pie sampler, including key lime, chocolate-peanut-butter, lemon curd, and bourbon-pecan, $20. Right, holiday sampler, including three-berry, cherry, strawberry-rhubarb, and chocolate-caramel pies, $45. Call for a full list of seasonal flavors.
Photo: Melissa Hom
![](https://images.nymag.com/guides/2013/thanksgivingpie/images/5.jpg)
Bouchon Bakery
10 Columbus Cir., nr. 58th St., third fl.; 212-823-9363
Mini pecan, apple, and pumpkin-pie tarts, $5.95. Available starting November 13.
Photo: Melissa Hom
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Black Hound New York
170 Second Ave., nr. E. 11th St.; 212-979-9505
Clockwise, from top left: pear-apple-cranberry, $6.75; apple-cranberry, $6.45; apple-ginger, $5.95; and pumpkin, $5.50.
Photo: Melissa Hom
![](https://images.nymag.com/guides/2013/thanksgivingpie/images/7.jpg)
Little Pie Co.
424 W. 43rd St., nr. Ninth Ave.; 212-736-4780
Fall little-pie sampler, $32. Clockwise, from left: pumpkin, sour-cream-apple-walnut, Mississippi mud, and pecan pie. The pie sampler is only available online during the week of Thanksgiving.
Photo: Melissa Hom
![](https://images.nymag.com/guides/2013/thanksgivingpie/images/8.jpg)
Kitchenette
1272 Amsterdam Ave., nr. 123rd St.; 212-531-7600
Chocolate-pecan, $10; cherry-crumble, $8.
Photo: Melissa Hom
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The Blue Stove
415 Graham Ave., nr. Withers St., Williamsburg; 718-766-7419
From left, plum-crumble, apple, and molasses-pecan, $6.25 each.
Photo: Melissa Hom
![](https://images.nymag.com/guides/2013/thanksgivingpie/images/10.jpg)
Mitchel London Foods
22A E. 65th St., nr. Madison Ave.; 212-737-2850
Clockwise, from left: pumpkin, pear-apple-caramel-crumb, pecan, and apple pie, $4 each.
Photo: Melissa Hom
![](https://images.nymag.com/guides/2013/thanksgivingpie/images/11.jpg)