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Dig Inn's holiday offerings.
(Photo: Courtesy of Dig Inn ) |
For the Traditionalists
Dickson’s Farmstand Meats
75 Ninth Ave., nr. 15th St.; 212-242-2630
Price: Schweinebauch (roasted pork belly stuffed with bologna), $160 (serves 10 to 12); smoked turkey, $160; fresh, uncooked turkey, $6.75 per pound; heritage ham, $16 per pound; giblet gravy, $20; stuffing kit, $30
Highlights: Schweinebauch; barn-raised, hormone-free turkeys
Order by: November 18 at dicksonsfarmstand.com or by phone
Pickup: November 25 or 26 (at Chelsea Market location, 10 a.m. to 8:30 p.m.)
Dig Inn Seasonal Market
150 E. 52nd St., nr. Third Ave; 212-421-3055
Price: Turkey, sides, and dessert, $225 (serves 6 to 8); $420 (serves 12 to 16); pies, $38-40; sides, $28-35
Highlights: Cranberry Brussels sprouts; chipotle-sweet-potato soup; pies from Four & Twenty Blackbirds
Order by: November 21, online or in-store
Pickup: November 26, 4 p.m. to 9 p.m.; November 27, 8 a.m. to 10 a.m.; for in-store pickup or delivery (Note: Pickup only available at E. 52nd St. location; delivery anywhere in Manhattan south of 125th St.)
Épicerie Boulud
1900 Broadway at 64th St.; 212-595-9606
Price: Turkey, gravy, and sides, $295 (serves 6 to 8) or $395 (serves 10 to 12)
Highlights: Cheese and charcuterie plate; truffled mac-and-cheese royale; butternut squash soup
Order by: November 23 at 6 p.m., online or in-store
Pickup: November 26, noon to 6 p.m., at Upper West side location
Marlow & Daughters
95 Broadway, nr. Berry St., Williamsburg; 718-388-5700
Price: smoked turkeys, $8.15 per pound
Highlights: Pasture-raised, antibiotic-free turkeys; apple-cheddar pie; country paté
Order by: November 27
Pickup: November 23 to 25 (11 a.m. to 8 p.m.), November 26 (8 a.m. to 8 p.m.), November 27 (10 a.m. to 3 p.m.)
Mile End
97A Hoyt St., nr. Atlantic Ave., Boerum Hill; 718-852-7510
53 Bond St., nr. Bowery; 212-529-2990
Price: Turkey breast or brisket, $30 per pound (minimum 2 pounds); sides, $5-$16 (serves 4); rolls, 6 for $10
Highlights: Red-wine-braised brisket, Parker House rolls with everything-bagel spice
Order by: November 23
Pickup: November 26 (or delivery for a fee)
Nourish
95 Greenwich Ave., nr. 12th St.; 212-242-6115
Price: Turkey, stuffing, and sides, $325 (serves 6 to 8); dessert, $36-40 (serves 10 to 12)
Highlights: Cranberry sauce with Gran Marnier and orange zest; bourbon-pumpkin pie
Order by: November 18 at 5 p.m., call restaurant or email [email protected]
Pickup: November 25 or 26
Peck’s
455A Myrtle Ave., nr. Washington Ave., Clinton Hill; 347-689-4969
Price: Pastured and uncooked turkey, $6.99 per pound; uncooked turkey, sides, and gravy, $230 (serves 4)
Highlights: Mini corn muffins; russet-potato gratin
Order by: November 20, by phone or in-store
Pickup: November 26 (8 a.m. to 9 p.m.), November 27 (7:30 a.m. to 11 a.m.)
Spoon
17 W. 20th St., nr. Fifth Ave.; 646-230-7000
Price: Turkey with gravy, $105 (serves 6 to 8) or $140 (serves 8 to 10)
Highlights: Citrus and herb slow-roasted turkey; spinach-and-Gruyère pie squares
Order by: November 21, by phone, in-store, or e-mail [email protected]
Pickup: November 26 (noon to 2 p.m.) or $75 for delivery
Telepan
72 W. 69th St., nr. Columbus Ave.; 212-580-4300
Price: Turkey, gravy, sides, and dessert, $600 (serves 8 to 10 people)
Highlights: Mushroom-sausage stuffing; cauliflower gratinée
Order by: November 22, by phone
Pickup: November 26 (noon to 5:30 p.m.) or 27 (11 a.m. to 3 p.m.)
For a Barbecued Bird
Dinosaur Bar-B-Que
700 W. 125th St. at 12th Ave.; 212-694-1777
604 Union St., nr. Fourth Ave., Gowanus; 347-429-7030
Price: Turkey, gravy, sides, and dessert, $159.95 (serves 8 to 12); turkey and gravy, $84.95
Highlights: Pit-roasted turkey; whipped sweet-potatoes
Order by: November 24
Pickup: November 25-26
Fletcher’s Brooklyn Barbecue
433 Third Ave., nr. 7th St., Gowanus; 347-763-2680
Price: Turkey and gravy, $120; turkey, gravy, and sides (serves 6), $210
Highlights: Sugar-maple- and red-oak-smoked turkeys
Order by: November 23, online or in-person
Pickup: November 26, pickup or delivery (Note: Delivery available in Manhattan and Brooklyn for $50-$75, depending on location)
Hill Country Barbecue Market
30 W. 26th St., nr. Broadway; 646-255-4544
Price: Smoked turkey, fixings, and dessert, $210 (serves 5 to 8) or $300 (serves 9 to 12)
Highlights: Cucumber salad; cornbread with ancho-honey butter; Texas Toast stuffing
Order by: November 21
Pickup: November 26 (3 p.m. to 5 p.m.) or November 27 (9 a.m. to noon)
Virgil’s Real Barbecue
152 W. 44th St., nr. Broadway; 212-921-9494
Price: Smoked turkey, gravy, and sides, $239.95 (serves up to 8)
Highlights: Creole green beans; sweet-potatoes topped with marshmallows
Order by: November 24, by phone
Pickup: November 27 (10 a.m. to 10 p.m.), delivery also available
For an Unconventional Feast
Má Pêche
15 W. 56th St., nr. Fifth Ave.; 212-757-5878
Price: Chicken and rice with sides, $175 (serves 4 to 8); lamb and rice with sides, $325 (serves 6 to 10); lamb, chicken, and rice with sides, $450 (serves 10 to 12)
Highlights: curry rice; deep-fried chicken; smoked lamb shoulder
Order by: November 24; email name, phone number and desired pickup time to [email protected]
Pickup: November 27, 11 a.m. to 3 p.m.
The Cinnamon Snail
Price: Vegan entrée, sides, and dessert, $23 (feeds 1); $74 (feeds 2); or $184 (feeds 4 to 6)
Highlights: Roasted horseradish mac and cheese; cranberry wild-rice pilaf
Order by: November 23 at midnight
Pickup: November 27 (Note: Orders can be picked up in Manhattan, Hoboken, Red Bank, or Brooklyn; exact locations here. All must be paid in cash.)
Miss Lily’s
132 W. Houston St., nr. Sullivan St.; 646-588-5375
Price: Turkey and sides, $28 per person; add-ons, $7 each
Highlights: Jerk turkey; Caribbean pumpkin soup
Order by: Thanksgiving Day until 8 p.m. (for parties of 5 or fewer); larger orders must be placed by November 24
Pickup: November 27 (1 p.m. to 8 p.m.), pick-up or delivery
Momofuku Ssäm Bar
207 Second Ave. at 13th St.; 212-254-3500
Price: Bo ssäm and sides, $350 (serves 8 to 10 people)
Highlights: Whole roasted pork shoulder with kimchi and pork gravy; roasted Brussels sprouts and cauliflower in fish sauce vinaigrette
Order by: November 24; email name, phone number, and desired pickup time to [email protected]
Pickup: November 27, noon to 2 p.m.
For When You Just Need a Thing or Two
Bklyn Larder
228 Flatbush Ave., nr. Bergen St., Park Slope; 718-783-1250
Price: Turkey whole roll, $119 (serves 8 to 10); turkey half roll, $62 (serves 4 to 6); sides, $14-16 per pound; desserts, $36 each
Highlights: Boneless turkey, rolled and stuffed; sautéed kale and turnip greens
Order by: November 18
Pickup: November 26 (noon to 9 p.m.); Thanksgiving Day (8 a.m. to 1 p.m.)
Bubby’s
120 Hudson St, at N. Moore St.; 212-219-0666
71 Gansevoort St, nr. Washington St.; 212-206-6200
Price: Thanksgiving pies, $43.55 each
Highlights: Apple-whiskey crumble pie; pear-cranberry pie
Order by: November 21, by phone
Pickup: November 26 until 5 p.m.
Court Street Grocers
485 Court St., nr. Nelson St., Carroll Gardens; 718-722-7229
Price: Turkeys, $6.50 per pound; pies, $25-$30; sides, $12-$14 per quart; gravy and cranberry sauce, $6-$16 per pint/quart
Highlights: Antibiotic- and hormone-free turkeys; rugelach; stuffing with sausage
Order by: Turkey by November 8, all other items by November 13 (note: A $50 deposit is required for online orders)
Pickup: November 25-26
Blue Ribbon Bakery Market
14 Bedford St., nr. Downing St.; 212-647-0408
Price: Thanksgiving fixings, $2-$24; pies, $25-$28; quiches, $25 each
Highlights: Cotto-and-Gruyère quiche; Cajun turkey rub
Order by: November 24 until noon, by phone
Pickup: November 26 until 7 p.m.
