Selling bread, seafood, meats, baked goods, cheese, produce, and everything else.
Hooni Kim, Alex Raij, and Ivan Orkin share their favorite food stores.
An ode to freezer-aisle gourmet.
New York’s classic international stores.
Contemporary versus classic, then and now.
35 takeout suggestions for throwing a party by simply picking up the phone.
We followed a very particular subspecies of the city’s going-out crowd.
Prepared by Jody Williams and Rita Sodi, of their new restaurant Via Caroda.
In a Saugerties backyard, prepared by Noah Bernamoff and Matt Kliegman of Black Seed Bagels.
Prepared by Josh Saffer, sous-chef at Del Posto, in a 350-square-foot studio.
Prepared by Jean-Georges Vongerichten on the eve of opening his 24th restaurant.
In a tree, prepared (in a van) by chef Ignacio Mattos of Estela.
Prepared by Alex Stupak of his new restaurant Empellón al Pastor.
At Shamir Bailey’s after-party; delivered by the Commodore’s Stephen Tanner.
Hosted by Christophe de Menil at her uptown apartment; prepared by Canard, Inc.
Dinner for a lot of famous friends, with Kim Kardashian, Barbra Streisand, and more.
And where to buy them.
Cognac, mezcal, rum, vodka, and whiskey in a cocktail, your bar cart, and at a few bars.
Six city wine directors call out their favorite bottles.
Holiday bubbly, from pale to pink to red.
Spots that go far beyond bread, cheese, and oaky Chardonnay.