Nine women on why they (still) support Trump.
By Nick Tabor
Trumpism will win, even if Trump loses.
By Jonathan Chait
Trump’s advisers are working hard to plan their own futures while riding out the roller-coaster end of the campaign.
By Gabriel Sherman
From conspiracy theories to the head-scratching things his supporters actually said to that incident with the vacuum-packed meat.
By Eric Levitz and James D. Walsh
Conversations about getting flashed, grabbed, and groped.
Four years after New York’s brief spell of Linsanity, he’s become a Marvel superhero and moved to Brooklyn.
The city very much wanted to remain. And the effects of voting to leave are already making themselves felt.
Eleven Donalds, three Ivanas, one Marla, one Melania.
Singer Tove Lo has crafted pop hits you’ve heard a thousand times by now. She figures it’s about time you learned her name.
How his true-life story of a hero-pacifist became his goriest movie yet.
Two Vulture editors debate whether it’s a helpful designation, or just a way of not seeing a movie.
When Hollywood’s most memorable landscapes were born from a brush and a can.
Tami and Eric vs. Pam and Jim.
A Portrait of the Artist As a Shadow of His Former Self fires like a time bomb in the mind.
Hacksaw Ridge is a massive achievement for Mel Gibson.
Arrival is a tantalizing sci-fi puzzler, until it’s highjacked by melodrama.
To honor Jane Jacobs’s vision, we need more planning, not less.
What are you supposed to do with game when you get it? Zadie Smith’s Swing Time.
Twenty-five things to see, hear, watch, and read.
A French photographer’s surreal — and entirely faceless — pictures of herself in this season’s clothes. Portfolio by Maia Flore
Readers sound off on self-driving cars, Donald Trump’s “locker-room talk,” and more.
Our deliberately oversimplified guide to who falls where on our taste hierarchies. Mouse over or tap the image for related links.
Four nesting side tables; a multisensory wellness center.
The veterinarian who won’t touch snakes.
Lecoucou chef Daniel Rose prepares a meal amid the Fragonards at the Frick.
Rotisserie Georgette chef Georgette Farkas prepares a feast on the 17th Floor, despite a broken elevator.
Mimi chef Liz Johnson makes dinner for 18 in a Soho loft.