- November 12, 2007 | Short Lists
- Spinoff City
With some of downtown’s favorite foodstuffs materializing at new uptown outposts, and a Magnolia Bakery en route, Upper West Siders can feel a little less culinarily deprived.
- November 12, 2007 | Short Lists
- Our Heroes
Recently, Mayor Bloomberg gave a shout-out to the Subway sandwich chain, one of the few that are down with posting calorie counts. (He recommends the turkey.) Here’s where he should go for a proper hero when he’s not politicking.
- November 5, 2007 | Feature
- I’ll Have the Chang With Extra Kimchee, Please
With David Chang’s blessing, his friends at PDT introduced the Chang Dog�a deep-fried hot dog wrapped in bacon and smothered with Chang’s own Momofuku Ssäm Bar red kimchee purée.
- November 5, 2007 | Feature
- Greenmarket’s First Nickel Bag
A lone farmer launches a campaign against plastic.
- November 5, 2007 | Restaurant Openings
- Restaurant Openings
Week of November 5, 2007: Lunetta, Bacaro, and Smith's.
- November 5, 2007 | In Season
- Bosc Pears
Tocqueville’s Marco Moreira amplifies the delicate sweetness of the Bosc, a variety he likes for its sturdiness when baked or poached, by roasting it with butter and sugar.
- November 5, 2007 | Short Lists
- Stay (Carbo-) Hydrated
Where to wallow in pasta the night before the New York City Marathon.
- October 29, 2007 | In Season
- Pasture-Raised Chicken
Nothing against eating chicken year-round, but locally raised birds like the ones sold fresh at the Flying Pigs Farm Greenmarket stand from Labor Day through November are a special treat.
- October 29, 2007 | The Underground Gourmet
- Small Is Beautiful
A Tía Pol spinoff spurns the clichés of the tapas bar, but embraces its spirit (well, except for the slushies).
- October 22, 2007 | Feature
- The Oven of His Dreams
Anthony Mangieri has a sterling reputation, a devoted following, and an East Village pizza shop. But until last month, the thing that Mangieri had wanted since he was in short pants had eluded him: a bona fide wood-burning pizza oven.