- December 25, 2006 | In Season
- Black-Eyed Peas
espite their year-round availability, dried black-eyed peas get their chance to shine in the form of hoppin’ John, a southern specialty believed to bring good luck when eaten on New Year’s Day.
- December 25, 2006 | Feature
- Gordon Ramsay’s Fashion Nightmare
If Gordon Ramsay is going to devour his New York rivals, as he recently boasted to London’s Sunday Times, he should consider hiring a wardrobe consultant.
- December 25, 2006 | Feature
- Shirako Season
It’s cod-milt season, and if that doesn’t put a spring in your step, you’re probably not from Japan.
- December 25, 2006 | Short Lists
- Ocean’s Seven
The Feast of the Seven Fishes, an Italian Christmas Eve tradition, gets translated (and sometimes truncated) hereabouts.
- December 25, 2006 | Short Lists
- Out With a Bang
If you’re going to dine out on New Year’s Eve, why skimp?
- December 18, 2006 | Feature
- Burger Madness
This week, two splashy newcomers take their place at the fast-food table, each with its own proprietary ground-beef blend, hand-cut fries, housemade condiments, and the requisite sops for all those vegetarian spoilsports.
- December 18, 2006 | In Season
- Tatsoi
Cold-tolerant tatsoi (a.k.a. spoon cabbage) is one of the last hardy salad greens you’re apt to find at the Greenmarket.
- December 18, 2006 | The Underground Gourmet
- Got Soy Milk?
Heavenly desserts in Hell’s Kitchen.
- December 18, 2006 | Short Lists
- Switch to Fish
Three new sushi bars swim into town.
- December 18, 2006 | Short Lists
- Have Dinner With an Old Flame
Splashy décor is nice, but a restaurant with a working fireplace is hard to beat.