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Rob Patronite

September 25, 2006 | In Season
Hatch Chile Peppers

Gilroy has its garlic and Castroville its artichokes, but no one stakes a stronger claim to green chile peppers than Hatch, New Mexico, the self-proclaimed Chile Capital of the World.

September 25, 2006 | Short Lists
Let’s Do Lunch

With the fall social season in full swing, some high-profile places start serving midday meals.

September 18, 2006 | In Season
Romano Beans

The broad, flat, edible-pod Romano bean is also known as an Italian green bean, and as such, it’s often subjected to the thorough cooking Italians favor when it comes to vegetables, a realm where al dente rarely applies.

September 18, 2006 | Short Lists
The Bavarian Calendar

In Munich, Oktoberfest starts sixteen days before the first Sunday in October. In New York, that’s as good a reason as any for suds and a sausage.

September 18, 2006 | Short Lists
Darling, This Looks Fabulous

Rail-thin models shimmying down the Bryant Park runway might make you want to go on a diet, but even fashionistas have to eat. Here’s where to go (besides the obvious Koi) during Olympus Fashion Week.

September 11, 2006
Keith McNally and Jody Williams

The (happily) imperfect match.

September 11, 2006 | The Underground Gourmet
Milking It

You’ll need a really big sweet tooth to appreciate the over-the-top confections (and relentless shtick) of the Bald Man, New York’s newest Wonka wannabe.

September 11, 2006 | Short Lists
The Great Outdoors

You’ve survived the Heat Wave of 2006 (so far), and now that A/C isn’t necessary to sustain human life�let alone an appetite�it’s time to dine alfresco.

August 28, 2006 | Short Lists
Counter Offers

Having trouble commandeering a coveted counter seat at L’Atelier de Joël Robuchon? Try here instead.

August 17, 2006 | Feature
Taste Taste: Ice-Cream Sandwiches

Not to take anything away from the bar, the stick, or the cone, but the quintessential New York ice-cream delivery system is the sandwich� invented on our own gritty streets sometime around the 1890s, long before the Chipwich. Eight of the best, below.