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ARCHIVES

Rob Patronite

December 19, 2005 | The Underground Gourmet
A Pintxo of This

Small is beautiful at an East Village tapas bar.

December 19, 2005 | Feature
Gravy Train

Until 'The Sopranos' returns, a traditional Italian-American supper is the closest you can get to Tony & Co. on Sunday nights.

December 19, 2005 | Feature
Old Flames

Global warming or no, you never know when you might need a fireplace to curl up to.

December 12, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of Dec. 5, 2005: David Burke at Bloomingdale's, Falai Panetteria, and Sigiri.

December 12, 2005 | In Season
Northern Spy Apples

A late bloomer and a bit of a recluse, the Northern Spy is considered a winter apple, ready for picking in October or November.

December 12, 2005 | Feature
Smorgasbord Season

Even if you’re not Swedish, consider celebrating the holidays with herring, meatballs, and more.

December 12, 2005 | Feature
The Pig and the Ale

Brooklyn’s the place to be this week, as two hot spots host special dinners.

December 5, 2005 | Feature
Pining and Dining

Serpentining through the hordes to get a glimpse of the Rockefeller Center tree amounts to a full-fledged cardio workout. Refuel here.

December 5, 2005 | Feature
Rise and Shine

Even if you’re not a morning person, these new breakfast options might get your juices flowing.

December 5, 2005 | Feature
Snackathon

Move over, small plates. There’s a new appetite-spoiling section on the menu.