- December 22, 2008 | Restaurant Openings
- Restaurant Openings
Week of December 22, 2008: La Barra, Choice Greene, Ortine, and Barbarini Mercato.
- December 22, 2008 | The Underground Gourmet
- Pub Grub With Aplomb
In the West Village, a better breed of bar food.
- December 22, 2008 | Feature
- Olive Gardener
Each fall at I Sodi, the gardener gathers the green olives and has them pressed at the local frantoio.
- December 22, 2008 |
- 31. Because Our Butchers Have Groupies
In the old days, every neighborhood had a friendly family-run butcher shop.
- December 22, 2008 |
- 32. Because We’re Making Serious Wine In Red Hook
Wine distributor Mark Snyder is determined to restore the faded tradition of Brooklyn winemaking.
- December 15, 2008 | Restaurant Openings
- Restaurant Openings
Week of December 15, 2008: Kefi, Brookvin, and Bar Breton.
- December 15, 2008 | In Season
- Ginger
The strong flavor of mature ginger is most often associated with the molasses-sweetened gingerbread of Christmastime.
- December 15, 2008 | Feature
- Caffeine Cluster
On the café-lined streets of the West Village, Starbucks is suddenly the underdog.
- December 15, 2008 | The Underground Gourmet
- House-Proud
A new Brooklyn restaurant puts an unlikely destination on the culinary map.
- December 15, 2008 | Feature
- Let Them Eat Chicken Bones
The City Bakery’s newly launched �It’s a Bad Economy Beer Menu� runs from 4 to 8 p.m.