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ARCHIVES

Restaurant Review Archive

April 27, 2009
Not Just Another Wine Bar

Sorella is a particularly bright spot on the Lower East Side.

April 20, 2009
Godzilla Returns

Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.

April 13, 2009
Sol Brother

Josh DeChellis reimagines La Fonda del Sol.

April 6, 2009
A Lower Bar

At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.

March 23, 2009
Humble As an Apple

Braeburn is a simple restaurant for simple times.

March 2, 2009
Get Serious

David Burke’s Fishtail sinks in its own goofiness, while the Oak Room simply fails.

February 23, 2009
A Lower Bar

L’Artusi underdelivers on the trendy bar-dining concept.

February 9, 2009
High on Shang

For the first time in years, there’s a superstar Chinese chef in town.

February 2, 2009
Hot Number

Downtown’s 10 Downing is trendy, but tasty.

January 19, 2009
Don’t Call It a Fish Shack

At the John Dory, April Bloomfield aims to do for seafood what she did for bar food at the Spotted Pig.